Seemor
Andratx › Andratx › OLIU Restaurante
OLIU RestauranteA-Worth Trying
CARRETERA DES PORT D´ANDRATX 67, CARRETERA, 67, 07150 Andratx, Balearic Islands, Spain
· Mediterranean restaurant
· 4.6/5 Google (856 reviews)
Reservations · Takeout · Outdoor seating
Design-forward garden restaurant with creative Mediterranean fusion cooking; food impresses, but slow and aloof service and added bread charges frustrate some diners.
Why it gets an A- for overall quality
OLIU delivers solid A-grade performance anchored by exceptional food quality and a stunning garden setting that justifies the destination appeal. However, inconsistent execution across visits, uneven service attentiveness, and notably slow pacing prevent grade A territory. Best suited for diners who prioritize creative Mediterranean cuisine and tranquil ambiance over predictable comfort and efficient service.
Restaurant Summary
Set in a refurbished house between Andratx and the port, OLIU unfolds onto a leafy terrace that feels private and tranquil. Guests talk about "thoughtful plating and a calm garden hush," though some nights the room turns lively and loud. Service impressions swing from warm welcomes to aloofness, and long gaps between courses can stretch a meal into a three-hour affair; a few also bristle at extra bread charges. The cooking leans contemporary Mediterranean with global accents—think kamado-grilled lamb, Thai-style cod, and truffle dumplings—delivered with polished presentation rather than theatrics. Diners who value creativity over comfort classics tend to leave happy, while others find flavors uneven or pacing distracting. If you want a lingering evening in a beautiful garden with a chef-driven bent, this is a compelling choice. Families do visit, and one diner noted a kids menu on request. Many dishes are approachable—steak, rice, and mild pastas—but the menu tilts adventurous. If your crew prefers simple fare, consider asking for flexible portions or steering to familiar choices like steak and desserts; plan for an unhurried pace.
At a Glance
- Lush garden setting and refined design
- Creative Mediterranean menu with global touches
- Slow pacing, especially for tasting menu
- Bread charged per slice without clear notice for some
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- lush_garden_setting
- creative_fusion_menu
- kamado_grilling
- destination_between_town_and_port
What People Love
- Serene terrace and tasteful decor
- Inventive plates with precise presentation
- Knowledgeable wine suggestions
- Memorable special-occasion atmosphere
Points of Concern
- Service can feel aloof and inattentive on busy nights; multiple reports of long waits between courses
- Pricing is genuinely expensive (€29-€37 mains) with extra charges for bread that surprise some diners
- Portions on tasting menu are small by design; some mains reported as modest
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€65-90 per person
ReservationsRecommended
What to Order
- Pair the Saquitos de Trufa (€28) with a lighter seafood main to balance richness
- For spice lovers, choose Bacalao Thai (€30) and ask for curry heat level
- Vegetarians have strong starters (artichokes, nettle omelette) and desserts; confirm mains for meat-free options
Perfect For
- A long celebratory dinner in a garden
- Design lovers seeking refined ambiance
- Adventurous eaters into Mediterranean fusion
- Romantic date nights away from the marina bustle
Location Insights
Area: Countryside road between town and marina; draws destination diners seeking scenic garden dining.
Safety: Generally safe resort area with steady traffic; well-lit main road, typical tourist zone security.
Nearby: Near Port d'Andratx marina, resorts, and mountain views; convenient by car, less so by foot.
AndratxThe dining scene in Andratx is characterized by a blend of traditional Mallorcan cuisine and contemporary Mediterranean offerings, often in relaxed, scenic settings. The area attracts visitors looking for quality dining away from the busier tourist hubs, with a focus on fresh, local ingredients and a tranquil atmosphere.
Practical Information
Opening Hours
Monday
Tuesday13:00–23:00
Wednesday13:00–23:00
Thursday13:00–23:00
Friday13:00–23:00
Saturday13:00–23:00
Sunday13:00–23:00
Available: Reservations, Takeout, Outdoor seating
View full analysis on Seemor →