Seemor
AugusteB+Worth Trying
54 Rue de Bourgogne, 75007 Paris, France
· Haute French restaurant, French restaurant
· 4.6/5 Google (798 reviews)
Reservations
Elegant Michelin one-star with creative French tasting menus, excellent lunch value, refined service that can be slow, and occasional consistency lapses; best for leisurely fine-dining fans.
Why it gets a B+ for overall quality
Auguste delivers exceptional seafood execution and refined modern French technique in an elegant Left Bank setting, earning solid recognition as a Michelin-starred destination. However, inconsistent handling of proteins and notable pacing delays between courses prevent the higher distinction this kitchen's best work deserves. The excellent lunch value and gracious bilingual service make it a worthwhile fine-dining experience for those patient with leisurely rhythms.
Restaurant Summary
Tucked into the 7th, Auguste reads as calm and elegant rather than flashy. Service is generally gracious and bilingual, and plates land with polished presentation. As one diner put it, "the oyster tasted like the sea in the best way." However, some guests noted unhurried pacing and an occasionally sterile atmosphere. The kitchen leans modern French: extractions, airy foams, and creative pairings rather than heavy butter. Seafood often shines—oyster, langoustine ravioli, scallops—while a few mains like monkfish or quail can vary in tenderness. If you enjoy contemporary finesse with thoughtful wine pairings, the set menus deliver a refined, leisurely arc. Families should know the room is quiet and formal, portions are refined, and there is no kids menu. Adventurous teens might enjoy the tasting experience, but picky eaters may struggle; lunch value is strong, yet choices remain chef-driven over kid-focused.
At a Glance
- Standout seafood and modern French technique
- Excellent lunch value for a Michelin restaurant
- Slow pacing between courses during busy services
- Inconsistent handling of dietary restrictions reported once
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- exceptional_lunch_value
- refined_seafood_execution
- left_bank_location_near_invalides
What People Love
- Ocean-pure oyster in gelée
- Attentive, bilingual staff who adjust pacing
- Refined, modern presentations
- Lunch menus that feel like a steal
Points of Concern
- Pacing can be slow with long gaps between courses for some diners
- A few reports of overcooked fish or dry poultry among otherwise strong dishes
- One serious allergy miscommunication; confirm restrictions clearly
- Pricing for wine pairings can feel high relative to pour size
Service & Dining Experience
Service StyleTable Service
Average Cost€110-150 per person
ReservationsRecommended
What to Order
- Choose the 96€ menu for a well-priced introduction
- From à la carte, pair a seafood entrée (€46-55) with a fish main (€54-74) and a dessert (€19-26) for a complete experience
Perfect For
- Leisurely Michelin lunch near Invalides
- Seafood lovers seeking refined technique
- Special-occasion date nights
- Travelers wanting a calm, elegant dining room
Location Insights
Area: Institutional-chic Left Bank enclave near ministries and museums; upscale, quiet, destination dining.
Safety: Well-lit, secure governmental quarter with steady foot traffic; low petty-crime risk by Paris standards.
Nearby: Steps from Invalides and Rodin Museum; offices by day, serene residential streets by night.
Saint-Thomas-d'AquinSaint-Thomas-d'Aquin is characterized by its quiet, upscale streets lined with classic Haussmannian architecture. The dining scene here includes high-end bistros, traditional French restaurants, and chic cafes catering to well-heeled residents and visitors. The area is safe, accessible, and known for its refined social atmosphere.
Practical Information
Opening Hours
Monday12:00–14:00, 07:30–22:00
Tuesday12:00–14:00, 07:30–22:00
Wednesday12:00–14:00, 07:30–22:00
Thursday12:00–14:00, 07:30–22:00
Friday12:00–14:00, 07:30–22:00
Saturday
Sunday
Available: Reservations
View full analysis on Seemor →