Seemor
Metropolitan GrillA-Worth Trying
820 2nd Ave, Seattle, WA 98104
· Steak house, Bar & grill, Cocktail bar
· 4.6/5 Google (3965 reviews)
Reservations · Delivery · Takeout
Iconic, polished steakhouse with standout steaks, classic service, and high prices plus a 20% service charge—spectacular for celebrations if you accept the cost and old-school style.
Why it gets an A- for overall quality
Metropolitan Grill delivers exceptional food quality anchored by prime steaks and A5 selections, paired with polished, attentive service that makes celebrations feel effortless. However, inconsistent execution on doneness and pacing during busy service prevents grade A territory, and the mandatory 20% service charge adds friction to an otherwise premium experience. Strong destination appeal and loyal patronage position it competitively among the region's better steakhouses.
Restaurant Summary
The Met sets the scene with dark wood, velvet booths, and a wall of fame, a space that feels classic and celebratory without tipping into stuffy. Service is widely praised as polished and attentive, with guests calling out servers by name and noting smooth pacing on packed nights. One diner summed it up: "From coat check to the last bite of cake, the team made our anniversary feel effortless." However, there is a mandatory 20% service charge that some guests dislike. The cooking leans elevated traditional steakhouse fare—prime cuts, luxe seafood, and rich sides—executed with confidence more often than not. The culinary approach is ingredient-driven and classic: premium beef, A5 selections, and a strong raw bar over flashy techniques. Fans rave about expertly cooked ribeyes and filet, lobster bisque, and showstopper desserts, while a minority report misfires like undercooked steaks or overly charred crusts. Order with intention, ask for guidance, and you are likely to walk away very happy. Families are welcome here. There is a kids menu mentioned in reviews, and friendly options like mashed potatoes, mac and cheese, and simply prepared steaks make it workable for younger palates. That said, portions are generous and prices are premium, so families should plan accordingly and confirm kids offerings when booking.
At a Glance
- Prime steaks and A5 selections deliver destination-level beef
- Classic room with smooth, old-school service ideal for celebrations
- Mandatory 20% service charge retained by company plus optional tip
- Occasional inconsistencies in doneness and pacing on busy nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- rare_A5_wagyu_selection
- tableside_carving_experience
- iconic_old_school_steakhouse_vibe
What People Love
- Melt-in-your-mouth filet and deeply seared ribeyes
- Attentive, celebratory service that feels special
- Rich sides and indulgent desserts worth sharing
- Strong wine and cocktail program that complements the menu
Points of Concern
- Mandatory 20% service charge plus optional tip can surprise first-timers; read the menu note
- A minority of diners report incorrect doneness or heavy char on steaks
- Busy nights can stretch pacing, leading to lukewarm sides in isolated cases
- Review patterns show signs of potential manipulation (templated responses, enthusiastic language clusters) which may not reflect every diner experience
- For menus with innovation 7+ this would include adventurous-food expectations; here classic approach limits that concern
Service & Dining Experience
Service StyleTable Service
Average Cost$135-185 per person
ReservationsRecommended
What to Order
- Choose a prime steak cut (NY 12 oz $72 or filet 8 oz $80) plus one side ($15-19) for balanced value
- Add one shared appetizer like tartare or bone marrow ($27-32) and split dessert to keep full-meal cost in check
- If exploring A5, start with 4 oz ($115-140) and share to appreciate richness without fatigue
Perfect For
- Marking a milestone with a splurge dinner
- Business dinners where service polish matters
- Steak lovers seeking A5 experiences
- Pre-game luxury meal before events downtown
Location Insights
Area: Historic downtown core with business towers and civic buildings; caters to business dinners, conventions, and special-occasion diners.
Safety: Generally busy and well-trafficked; typical downtown urban environment with standard precautions at night.
Nearby: Near office blocks, hotels, and stadium access; valet mentioned in reviews; popular for anniversaries and celebrations.
Pioneer SquarePioneer Square is Seattle's historic district, known for its Renaissance Revival architecture and lively nightlife. The dining scene here is diverse, featuring trendy bars, casual eateries, and upscale restaurants, attracting a mix of locals and visitors seeking both classic and contemporary culinary experiences.
Practical Information
Opening Hours
Monday16:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday16:00–22:00
Sunday16:00–22:00
Available: Reservations, Delivery, Takeout
View full analysis on Seemor →