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Elizabeth'sB+Worth Trying

601 Gallier St, New Orleans, LA 70117 · Southern restaurant (US), Breakfast restaurant, Restaurant · 4.5/5 Google (3150 reviews)

Reservations · Takeout · Outdoor seating

Beloved Bywater brunch spot with playful Southern plates, big portions, and occasional long waits; go for praline bacon, duck waffle, and fried green tomato Benedict.

Why it gets a B+ for overall quality

Elizabeth's delivers excellent food quality anchored by signature dishes like praline bacon and fried oysters that justify its loyal following and strong reputation as a New Orleans brunch destination. However, inconsistent execution during peak hours—with reports of cold sides and off-day proteins—prevents a higher grade, and service delays when understaffed are a regular weekend reality. The charming Bywater setting and generous portions at fair prices make it competitive with the area's better neighborhood brunch spots, but execution reliability falls short of premier dining standards.

Restaurant Summary

A cheerful Bywater hangout with colorful art and the hum of weekend chatter, Elizabeth's wins hearts with big plates and bigger personality. Servers are often upbeat and kind, though peak hours can mean patience. One diner summed it up: "Portions were huge and the vibe felt like a neighborhood brunch party." Expect lively, casual energy, occasional waits, and a steady flow of Bloody Marys. The cooking leans Southern comfort with a playful streak: think praline bacon, duck hash on a cornbread waffle, and fried green tomatoes crowned with poached eggs and hollandaise. It is rooted in New Orleans flavors rather than culinary theatrics, with a few creative twists that keep regulars coming back. Most plates land with rich, satisfying flavors, though on slammed days some diners report cold sides or an off-day protein. For families, this is an easy win: waffles, eggs, biscuits, chicken and waffle, and crispy potatoes make for kid-approved choices. There is no noted kids menu, but the a la carte sides and straightforward plates are adaptable. Portions are generous, prices are fair, and the room feels warm and welcoming—just avoid peak brunch if little ones get antsy.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$28-44 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Creative Bywater neighborhood spot attracting locals and visitors seeking a laid-back, artsy vibe.

Safety: Generally busy daytime area; isolated reports of car break-ins at nearby lot suggest vigilance.

Nearby: Near riverfront paths and residential blocks; short ride from French Quarter but outside main tourist flow.

Central CityThe dining scene in Central City is characterized by authentic, often family-owned establishments serving traditional Southern and Creole cuisine. The atmosphere is welcoming and community-oriented, with a focus on comfort food and local flavors reflecting the neighborhood's cultural roots.

Practical Information

Opening Hours

Monday08:00–14:30 Tuesday08:00–14:30 Wednesday08:00–14:30 Thursday08:00–14:30 Friday08:00–14:30 Saturday08:00–14:30 Sunday08:00–14:30

Available: Reservations, Takeout, Outdoor seating

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