Seemor
The Anchovy BarAMust Try
1740 O'Farrell St, San Francisco, CA 94115
· Californian restaurant
· 4.6/5 Google (402 reviews)
Reservations · Outdoor seating
Inventive seafood spot with outstanding anchovy-focused dishes, lively energy, and strong service; creative menu shines, but portions are small and prices are high.
Why it gets an A for overall quality
The Anchovy Bar exemplifies grade A standards through exceptional food quality anchored by its signature anchovy toast and inventive small plates that showcase careful technique and ingredient mastery. Strong service knowledge and attentive hospitality elevate the experience, while demonstrated customer loyalty and destination appeal confirm its standing as a celebrated neighborhood gem. Minor constraints from tight seating and premium pricing don't diminish its position among the region's finest seafood-focused dining establishments.
Restaurant Summary
A compact seafood bar where the room feels warm and bustling and the staff guides you through a playground of briny pleasures. Plates are small, energy is high, and the anchovy toast lands like a signature riff—"one bite and we ordered another"—while oysters and a whimsical sundae keep the conversation lively. The cooking leans contemporary and produce-driven with inventive global accents rather than theatrics. Expect careful crudos, anchovy-focused ideas, and chefly touches like garum salt and shiso that make familiar things taste new. Portions are trim, prices reflect the craft, and the sweet-salty dessert with crispy anchovies is polarizing but memorable. For families, the menu reads more adventurous than kid-aimed. While focaccia, chips and dips, and simple oysters might land, most plates skew seafood-forward with bold flavors. There is no noted kids menu, so it is better for adults or teens who enjoy trying new things.
At a Glance
- Standout anchovy toast and excellent raw bar
- Knowledgeable service with strong wine guidance
- Small portions and high pricing
- Lively room can be loud; tight seating
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- anchovy-centric_menu
- playful_savory_desserts
- customizable_seafood_tower
What People Love
- The anchovy toast that lives up to the hype
- Fresh oysters and customizable tower
- Playful, creative flavor pairings
- Attentive servers who help curate the meal
- Seasonal specials that keep regulars returning
Points of Concern
- Small plates mean higher spend to feel full; some leave hungry
- Time-limit enforcement can feel rushed during peak hours
- Acoustics and tight spacing lead to a louder experience
- Isolated reports of order errors or slow pacing when busy
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$65-$95 per person
ReservationsRecommended
What to Order
- Start with oysters ($44 dozen equivalent) and anchovy toast, then a cooked seafood plate ($29-$36).
- Order warm focaccia ($8) to mop up sauces from clams ($31) or dips.
- Pair briny dishes with Riesling or vermouth for balance.
Perfect For
- Seafood lovers chasing unique flavors
- Date night with oysters and wine
- Food-focused visitors seeking a SF original
- Solo diners who like bar seating and half portions
Location Insights
Area: Urban, foodie-friendly corridor near Fillmore with a mix of locals and visitors; lively evenings.
Safety: Generally safe with steady foot traffic; occasional lines outside; typical city awareness advised.
Nearby: Near Fillmore dining/shops; good pre- and post-dinner bar options; compact streetside seating.
TenderloinThe Tenderloin offers a diverse dining scene ranging from affordable ethnic eateries to trendy bars and casual restaurants. The social atmosphere is lively and eclectic, with a strong sense of community despite challenges related to safety and homelessness. It is accessible and popular for adventurous diners looking for authentic and varied food options.
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Practical Information
Opening Hours
Monday17:30–21:00
Tuesday17:30–21:00
Wednesday17:30–21:00
Thursday17:30–21:00
Friday17:30–21:00
Saturday17:00–21:00
Sunday17:00–21:00
Available: Reservations, Outdoor seating
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