Reservations · Delivery · Takeout · Outdoor seating
Creative Italian-driven cooking with standout pizzas and a lively vibe; great when it hits, but noise, small portions, and inconsistent dishes mean choose carefully.
Ciccio delivers solid neighborhood dining with strong food quality—particularly standout fermented-crust pizzas and a memorable Caesar—backed by friendly, attentive service. However, inconsistent execution on the same dishes across visits and tight seating in a high-noise environment prevent a higher grade. The creative Italian approach and wine-country setting appeal to adventurous diners, but portions and pacing concerns temper the overall experience.
The room feels warm and bustling, with a crowd fresh from tastings and staff who often steer you to the right bottle. One diner summed it up: "We kept reaching for the pizza, even as the mains arrived." However, expect high noise levels at peak times and occasional pacing quirks as dishes land when ready. The cooking leans creative Italian more than strict tradition: fermented-crust pies with hot honey, bonito-laced Caesar, truffle-miso rigatoni, and the occasional seafood twist. When it hits, flavors sing and the pizzas can steal the show; when it misses, portions feel small and value gets questioned. It suits diners who enjoy inventive comfort with wine-country flair. Families can do well here thanks to pizza and gelato, plus simpler pastas that appeal to kids. There is no dedicated kids menu, but options like tomato or pepperoni pizza, gnudi, and vanilla gelato are friendly choices; adventurous mains may be less kid-ready.
Area: Upscale wine-country village with destination dining, tasting rooms, and boutique inns; affluent visitors and special-occasion traffic.
Safety: Generally very safe, well-lit streets with steady evening foot traffic from restaurants and hotels.
Nearby: Near tasting rooms, luxury hotels, and other marquee restaurants; easy stroll along Washington Street.
Available: Reservations, Delivery, Takeout, Outdoor seating
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