Seemor
Las BrasasBWorth Trying
Roslagsgatan 6, 113 55 Stockholm, Sweden
· Restaurant
· 4.6/5 Google (491 reviews)
Reservations
Creative Spanish-leaning tapas and serious steaks with lively ambiance; excellent food but small portions and pacing/service inconsistency make it pricey for some.
Why it gets a B for overall quality
Las Brasas delivers strong food quality anchored by creative Spanish-fusion tapas and premium wagyu, with bold design appeal and solid destination status in Stockholm. However, uneven seasoning and pacing across visits, combined with variable service attentiveness, prevents grade A territory. Worth a special trip for the steak program and inventive plates, though manage expectations around portion size and service consistency.
Restaurant Summary
The room feels warm and bustling with a bold green palette and cozy lighting. Staff often come off as friendly and attentive, though a few nights feel hurried with two-hour seatings. One diner raved that plates were a "flavor explosion" and the wagyu "melted like butter." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. Cooking leans modern and ingredient-led: Spanish tapas reimagined with creative fusion touches like yuzu, miso and yuzukoshu folded into Iberico, tuna tartare and grilled greens. Steaks—especially premium wagyu—are the signature splurge, while the baked cabbage wins surprising fans. Portions skew small by design, so plan for several plates or a steak add-on if hungry. Families will find a few friendly options—mini burger and patatas bravas, pan con tomate, sorbets—though portions are modest and pacing between plates can test younger diners. No kids menu is listed; the tasting menu is not vegan, so selective eaters may prefer choosing simpler tapas.
At a Glance
- Inventive Spanish-leaning tapas with premium wagyu program
- Cozy, lively ambiance with solid wine guidance
- Small portions and uneven pacing can leave some hungry
- Service warmth varies from charming to rushed
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- premium_wagyu_program
- chef_led_tasting
- modern_spanish_fusion
What People Love
- Melt-in-mouth wagyu and quality grilling
- Clever flavor pairings that surprise
- Cozy, modern room that feels special
- Thoughtful wine recommendations tailored to dishes
Points of Concern
- Portions are intentionally small; some guests leave hungry without ordering steak
- Pacing can be uneven; courses may arrive one by one with gaps
- Service tone varies; a few guests felt rushed or brushed off
- Isolated illness reports tied to wagyu raised concern for some diners
- Review patterns show signs of potential manipulation (some marketing-style language, superlatives) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average CostSEK 520-780 per person
ReservationsRecommended
What to Order
- Balance three tapas with one shared premium steak for two
- Choose sorbet-based desserts for lighter finish if having rich wagyu
- Pescatarians can build a meal with tuna tartare, gösfilé, prawns, and veggie plates
Perfect For
- Sharing-focused date night with steak splurge
- Adventurous eaters seeking modern tapas
- Celebrations with wine pairings
- Solo diners grazing at the bar
Location Insights
Area: Trendy central neighborhood with boutiques and bars; attracts locals and visitors seeking lively dining.
Safety: Well-lit, busy streets and generally safe; active evening foot traffic.
Nearby: Near Odenplan and Stureplan corridors; bars and small restaurants cluster along Roslagsgatan.
VasastanVasastan is a vibrant residential and commercial neighborhood with a lively dining scene that includes traditional Swedish eateries, modern cafes, and international restaurants. It attracts a diverse crowd looking for casual to mid-range dining experiences in a relaxed urban atmosphere.
RoslagsgatanRoslagsgatan is a well-known street within Vasastan, popular for its variety of restaurants and cafes offering international cuisines, creating a friendly and approachable dining environment.
Practical Information
Opening Hours
Monday17:00–00:00
Tuesday17:00–00:00
Wednesday17:00–00:00
Thursday17:00–00:00
Friday17:00–01:00
Saturday17:00–01:00
Sunday
Available: Reservations
View full analysis on Seemor →