Authentic charcoal-grilled yakitori with a loyal following; excellent flavors and cozy vibes, but expect smoke, staggered pacing, and occasional service rough edges.
Yasube delivers exceptional yakitori and grilled fish with authentic charcoal-fired technique, anchoring its appeal for serious Japanese grill enthusiasts. However, inconsistent execution—uneven doneness and staggered pacing, especially for groups— and operational challenges like pervasive smoke prevent a higher grade. The cozy Rue Sainte-Anne location and loyal following reflect genuine charm, but this remains a specialized destination for yakitori lovers rather than a broadly excellent neighborhood restaurant.
One caveat: Ventilation is weak; expect strong smoke and lingering grill smell