Seemor
Onze à TableB+Worth Trying
10 Rue de la Folie Méricourt, 75011 Paris, France
· Restaurant
· 4.7/5 Google (1055 reviews)
Reservations · Outdoor seating
Creative, modern French spot with standout dishes and attentive service, but brunch and value concerns mean dinner reservations shine most.
Why it gets a B+ for overall quality
Onze à Table delivers solid modern French cooking with strong food quality and attentive service, earning its grade B+ standing. However, inconsistent execution between dinner and brunch—where the kitchen excels at dinner but falters during service peaks—prevents a higher grade. The warm, lively setting on Oberkampf appeals to neighborhood diners seeking creative French fare, though cramped quarters during busy periods and mixed brunch value limit broader appeal.
Restaurant Summary
Set on a lively Oberkampf side street, Onze à Table feels warm and bustling without tipping into formality. Servers are often friendly and attentive, with several guests noting thoughtful allergy care. One diner summed it up: "Dinner here felt lovingly cooked, from the carpaccio to the duck." However, brunch can get noisy at peak. The cooking leans modern French with global accents—think seabass carpaccio, truffle-rich pastas, and tuna tataki with chimichurri. Plates tend to be precise rather than heavy, which suits diners who enjoy creative twists more than classic comfort staples. Dinner is the sweet spot; several travelers called it their most memorable Paris meal. Families are welcome, with high chairs and a kids menu mentioned. For cautious eaters, familiar picks like burger and pasta help, while adventurous kids might enjoy the salmon or chicken. Brunch value feels mixed, so families may do better at dinner when the kitchen is in its stride.
At a Glance
- Modern French dishes with polished execution and creative touches
- Attentive service with good allergy accommodations
- Brunch quality and value are inconsistent
- Room can be loud at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_french_with_global_accents
- strong_seafood_execution
- engaged_ownership
What People Love
- Memorable salmon and scallops
- Truffle gnocchi richness
- Cozy, lively bistro vibe
- Staff who adjust dishes for allergies
Points of Concern
- Pricing can feel high relative to portion size, especially at brunch
- Noise levels spike during peak service
- Service inconsistencies: a few reports of rudeness or delays
- Review patterns show polarizing brunch feedback which may not reflect dinner quality
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€45-65 per person
ReservationsRecommended
What to Order
- Start with Carpaccio de Bar (€13) then choose Mi-cuit de Saumon (€27) or Gnocchi Truffe (€27) for mains; finish with Crème Brûlée (€8).
- Value path: Lunch formule (€16.50-€20) gives a cost-effective taste of the kitchen.
- Conservative palates: Burger de Boeuf Effiloché (€26) or Caesar Poled (€19).
- Seafood fans: Tuna Tataki with Soy (€27) or Thon Rouge Mi-Cuit (€23).
Perfect For
- Casual date night with creative plates
- Seafood lovers seeking refined flavors
- Small group dinners before Oberkampf drinks
- Travelers wanting modern French without formality
Location Insights
Area: Lively, creative quarter with bars and small restaurants; draws locals and visitors seeking modern dining.
Safety: Generally safe, well-trafficked evenings; standard urban awareness advised late night.
Nearby: Near Oberkampf nightlife, boutiques, and mixed residential streets; good for pre/post-dinner strolls.
OberkampfOberkampf is renowned for its bustling nightlife, eclectic bars, and a wide variety of casual and trendy dining options. The area has a creative and energetic atmosphere, attracting a crowd that enjoys socializing in informal settings with a strong emphasis on local and international cuisine.
Practical Information
Opening Hours
Monday
Tuesday11:30–15:00, 18:00–00:00
Wednesday11:30–15:00, 18:00–00:00
Thursday11:30–15:00, 18:00–00:00
Friday11:30–15:00, 18:00–00:00
Saturday11:30–15:00, 18:00–00:00
Sunday10:00–16:00
Available: Reservations, Outdoor seating
View full analysis on Seemor →