Seemor
&pizzaBWorth Trying
2224 F St NW, Washington, DC 20037
· Pizza restaurant, Vegan restaurant, Vegetarian restaurant
· 4.6/5 Google (1930 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Creative fast-casual pizza with strong vegan options and hotel-collab seating; tasty pies but service speed and order accuracy can be unreliable at peak times.
Why it gets a B for overall quality
&pizza delivers solid neighborhood pizza with flavorful, creative pies and genuinely warm staff interactions, supported by fair pricing and a pleasant heated patio. However, quality varies noticeably during rush periods—cold deliveries and order mix-ups offset the highs—while 30–45 minute peak waits test patience. Best experienced via app preorder and off-peak visits.
Restaurant Summary
Steps from GWU, this fast-casual spot connects to Hotel Hive with a warm heated patio and modern branding. Staff are often called out by name for kindness, and one diner noted, "they walked me through the menu and checked on my order." However, there are recurring peak-time waits and the occasional order mix-up, so arrive with patience at rush hours. The cooking leans contemporary and playful rather than strict Neapolitan—think hot honey, truffle, and fig balsamic alongside cup-and-char pepperoni. Most pies land at $10–12 with generous topping flexibility, so the value feels strong if you use the app and embrace the customizable format. Families will find it approachable: a simple cheese pie sits at $10, pepperoni is a hit, and sweet sides like dippers keep kids happy. Adventurous options abound, but picky eaters can stick to classics; note the space inside is tight, so strollers fit best on the patio when weather allows.
At a Glance
- Creative, customizable pies with strong vegan options
- Fair prices ($10–12 pies) and app deals improve value
- Heated patio and hotel seating extend comfort
- Peak-time waits can hit 30–45 minutes; app preorder advised
- Order accuracy and service consistency vary during rush
What Sets It Apart
- hotel_collaboration_seating
- strong_vegan_menu
- creative_drizzles_and_toppings
What People Love
- Playful flavors like hot honey and truffle combos
- Easy custom builds with many finishes
- Vegan pies and knots that feel satisfying
- Heated patio that works even in winter
- Friendly staff who guide first-timers
Points of Concern
- Service speed slows at rush; several guests report 30–45 minute waits
- Order accuracy lapses: missing sauce, wrong builds, or items not made
- Delivery/app support frustrations and difficulty reaching a human
- Gluten-free cross-contact risk noted; celiac diners should exercise caution
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$18-26 per person
ReservationsRecommended
What to Order
- For vegans: Thee Sheriff or Dirty Birdless with vegan mozzarella
- For spice lovers: American Honey or Dirty Bird with jalapenos
- For kids: Cheese Pie or Lil Roni at $10–12
Perfect For
- Quick post-class bite near GWU
- Casual meetup with mixed diets
- Hotel guests craving late-night pizza
- Solo diners who like to customize
Location Insights
Area: University-centric, casual and budget-aware crowd with steady hotel traffic; lively on weekdays and game days.
Safety: Generally safe, well-lit university zone with regular foot traffic; occasional late-night crowding.
Nearby: Attached to Hotel Hive with bar and roof spaces; near GWU buildings and Kennedy Center corridor.
Foggy BottomFoggy Bottom is a vibrant neighborhood known for its proximity to George Washington University and several federal agencies. The dining scene includes casual eateries, fast-casual chains, and some upscale options catering to students, professionals, and visitors. The area is accessible and generally safe, with a mix of daytime office workers and evening social activity.
Practical Information
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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