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New Orleans › Frenchmen Street › Doris Metropolitan New Orleans
Doris Metropolitan New OrleansA-Worth Trying
620 Chartres St, New Orleans, LA 70130
· Steak house, Restaurant
· 4.7/5 Google (1317 reviews)
Reservations · Takeout · Outdoor seating
Destination steakhouse with dry-aged showpieces and polished service; pricey but memorable if you choose wisely.
Why it gets an A- for overall quality
Doris Metropolitan delivers exceptional food quality anchored by a sophisticated dry-aged and wagyu program, paired with knowledgeable service and appealing French Quarter setting. However, inconsistent execution—occasional lukewarm steaks and pacing delays—prevents grade A territory, while variable seating comfort limits the overall experience. A solid neighborhood steakhouse with Mediterranean flair that delivers when it's on.
Restaurant Summary
The room feels moody and polished from the moment you pass the glass aging room, with staff that many diners call attentive and warm. One guest summed it up: "From the first cocktail to the last bite of steak, we felt looked after." Expect a lively scene that can skew loud during peak times. The kitchen leans steakhouse at heart with Mediterranean flourishes: tahini, labane, and shawarma spices brighten starters while dry-aged cuts and wagyu headline. When the execution clicks, steaks arrive perfectly cooked and deeply flavored; a few diners reported lukewarm plates or pacing hiccups, but most describe a destination-level meal. Families should note this is an upscale steak focus with no clear kids menu. Cautious eaters can stick to simple sides like fries or puree and share a steak, but adventurous appetizers and premium pricing mean it suits older kids and teens more than little ones.
At a Glance
- Dry-aged and wagyu program with showpiece cuts
- Knowledgeable service and strong bar dining option
- Occasional slow pacing and lukewarm mains on busy nights
- Seating comfort varies; some cramped or drafty tables
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- in-house_dry_aging_room_display
- wagyu_program
- mediterranean_appetizer_twist
What People Love
- Melt-in-your-mouth ribeye and tenderloin
- Mediterranean-leaning starters with real personality
- Moody, elegant room with aging display
- Attentive, menu-savvy servers and somm
Points of Concern
- Pacing can lag on peak nights; a few 90-minute waits for mains reported
- Some steaks arrived lukewarm or underseasoned for a minority of diners
- Seating near doors or tightly spaced tables can hurt comfort
- Private room booking responsiveness criticized by one organizer
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$115-170 per person
ReservationsRecommended
What to Order
- For balanced value: share the 16 oz Rib Eye ($68 dry-aged NY $68 or Rib Eye $68 listed; verify cut) with two sides.
- Seafood path: Daily Fish ($50) plus Octopus ($24) keeps cost below wagyu while feeling special.
Perfect For
- Celebration steak night
- Date night in the French Quarter
- Business dinner to impress
- Solo bar dining with premium steak
Location Insights
Area: Historic, tourist-heavy quarter with upscale dining and nightlife; elegant yet lively streetscape.
Safety: Well-trafficked tourist zone; generally safe with crowds, but typical urban vigilance advised at night.
Nearby: Near Jackson Square, galleries, boutiques, and hotels; heavy visitor foot traffic and evening activity.
French QuarterThe French Quarter offers a diverse dining scene ranging from casual eateries to upscale fine dining establishments. The area is characterized by its bustling streets, historic charm, and a mix of traditional Creole and contemporary culinary influences, attracting a wide range of diners seeking both classic and innovative cuisine.
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Practical Information
Opening Hours
Monday
Tuesday17:00–22:00
Wednesday17:00–22:00
Thursday17:00–22:00
Friday12:00–14:30, 17:00–22:00
Saturday17:00–22:00
Sunday17:00–22:00
Available: Reservations, Takeout, Outdoor seating
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