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Barcelona › Sant Antoni › Anardi Pintxos y brasas
Anardi Pintxos y brasasA-Worth Trying
Carrer del Parlament, 48, Eixample, 08015 Barcelona, Spain
· Basque restaurant, Brazilian restaurant, Carvery
· 4.6/5 Google (778 reviews)
Reservations · Takeout
A lively Basque-Brazilian spot for pintxos, truffled eggs, and charcoal-grilled meats; excellent flavors with creative touches, but portions can feel small and steaks pricey.
Why it gets an A- for overall quality
Anardi Pintxos y Brasas delivers exceptional food quality with memorable signature dishes—truffled eggs and grilled octopus earn consistent praise—supported by warm, attentive service and a characterful Sant Antoni setting. The creative Basque-Brazilian fusion concept and solid consistency position it competitively among the area's better neighborhood restaurants, though modest portions and premium pricing on certain mains prevent the higher distinction needed for grade A territory.
Restaurant Summary
Sant Antoni’s pintxos energy is alive here, with exposed brick, a bustling bar, and staff who feel warm and welcoming. One diner summed it up: "we kept talking about the octopus and cheese mash for days." The room reads casual and lively without chaos, ideal for grazing or a relaxed date. The cooking blends Basque staples with Brazilian touches—think truffled eggs, grilled picaña, squid-ink croquettes, and kibe—so it skews creative comfort over strict tradition. Flavors are polished and ingredient-led; portions lean modest on some plates and steaks carry a premium, but the signatures deliver memorable hits. Families can do well with croquettes, pan con tomate, tortillas, and mild salads, though there is no kids menu. Not every child will love octopus or sharp cheeses, but the pintxos format offers easy sharing and plenty of gentle options.
At a Glance
- Signature truffled eggs and grilled octopus draw raves
- Friendly, attentive team with helpful recommendations
- Portions can feel small relative to price on some dishes
- Steaks and certain mains priced at a premium
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Basque-Brazilian fusion menu
- Signature truffled eggs
- Charcoal-grilled meats
What People Love
- That indulgent truffle-cream egg dish
- Smoky octopus with Idiazabal parmentier
- Warm, efficient service and owner presence
- Characterful exposed-brick space and terrace vibe
- Brazilian snacks like kibe and coxinha alongside pintxos
Points of Concern
- Pricing is genuinely expensive (€20+ mains; steak €33), portions sometimes modest
- Meat tenderness and value perceptions vary between visits
- Limited vegan choices despite some vegetarian options
- Review patterns show signs of potential manipulation (some short marketing blurbs, templated replies) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€38-54 per person
ReservationsRecommended
What to Order
- Start with kroketak and pan con tomate, share truffled eggs, split one grill item, and finish with Basque cheesecake or goxua.
Perfect For
- Sharing pintxos and a bottle on Parlament Street
- Casual date night with adventurous small plates
- Out-of-towners seeking Basque flavors beyond standard tapas
- Locals exploring a neighborhood fusion spot
Location Insights
Area: Trendy Sant Antoni stretch with indie bars and casual eateries, popular with locals and food-focused visitors.
Safety: Generally safe, well-lit avenues with steady foot traffic into late evening.
Nearby: Near Sant Antoni Market, cafes, and wine bars; bustling weekend terrace scene on Parlament Street.
Sant AntoniSant Antoni is a trendy and rapidly gentrifying neighborhood within Eixample, popular for its lively market, cafes, and a growing number of innovative restaurants and bars. It attracts a mix of locals and visitors seeking a more authentic yet modern Barcelona dining and social experience.
Practical Information
Opening Hours
Monday
Tuesday07:30–23:30
Wednesday07:30–23:30
Thursday19:30–00:00
Friday13:00–00:30
Saturday13:00–00:30
Sunday13:00–16:00
Available: Reservations, Takeout
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