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Lyon › Lyon › Agastache Restaurant
Agastache RestaurantB+Worth Trying
134 Rue Duguesclin, 69006 Lyon, France
· French restaurant, Bistro, Restaurant
· 4.9/5 Google (894 reviews)
Reservations
Creative Modern French tasting menus delivering excellent value at lunch and solid value at dinner, with standout techniques and a few consistency and portion-size quibbles; book early.
Why it gets a B+ for overall quality
Agastache delivers exceptional food quality with refined modern French technique and creative interludes, supported by warm, attentive service. However, inconsistent execution across visits—with occasional temperature lapses, portion concerns, and variable seasoning—prevents grade A territory. The intimate setting and strong lunch value make it competitive with the area's better neighborhood restaurants, though the tasting-menu format and small portions suit adventurous diners over casual seekers.
Restaurant Summary
Tucked into Lyon’s 6th, this intimate room hums with warm, attentive service and the low buzz of a fully booked dining room. Plates arrive like small performances, punctuated by playful interludes. As one diner put it, "each course felt considered," even when the room turned lively at dinner. The cooking leans modern French with subtle Japanese accents—think poached-brûlé foie gras in dashi, matcha with asparagus, seaweed-kissed chocolate. Flavors are clean and precise rather than heavy; when it clicks, it sings. A few guests wished for more power or heat on certain plates, but value—especially at lunch—lands strongly. Families will find the team kind, but the format skews adult: a tasting menu with adventurous flavors and small portions. There is no kids’ menu, and substitutions for allergies can be simpler than the main set. Picky eaters may prefer lunch pricing to test the waters.
At a Glance
- Excellent lunch value for a chef-driven tasting
- Modern French with creative interludes and precise technique
- Portions run small; some diners leave a bit hungry
- Dinner room can be noisy and pacing occasionally slow
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Bib_Gourmand_value
- creative_interludes
- owner-led_service
- seasonal_fusion_accents
What People Love
- Feeling of discovery with interlude courses
- Owner’s personal touch at the table
- Spot-on seafood and signature foie gras
- High-end experience at approachable lunch pricing
- Elegant plating without gimmicks
Points of Concern
- Portions are intentionally small; some guests felt unsatisfied
- Occasional temperature issues and uneven seasoning intensity
- Dinner can be loud; pacing between courses varies
- Allergy substitutions may be less creative than regular menu
- Review patterns are authentic overall; minimal coordination signs
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€35-€55 per person
ReservationsRecommended
What to Order
- Choose Lunch Agastache (€35) to sample more interludes without stretching budget
- Add foie gras (+€5) as the signature starter
- At dinner, Menu Atsina (€42) is a price-friendly entry into the tasting
Perfect For
- A foodie date night
- Celebratory lunch without breaking the bank
- Visiting gourmands seeking Bib-level discovery
- Business lunch to impress with creativity
Location Insights
Area: Upscale, residential-business mix near Brotteaux; calmer than Presqu’île with discerning local clientele.
Safety: Generally safe, well-lit streets with steady foot traffic and nearby amenities.
Nearby: Close to Part-Dieu/Brotteaux hubs, boutiques, offices; not in primary tourist core.
Les BrotteauxLes Brotteaux is a refined and lively neighborhood in Lyon's 6th arrondissement, characterized by elegant Belle Époque buildings and a strong gastronomic scene. It attracts a clientele appreciative of fine dining, with numerous upscale restaurants and bars contributing to a sophisticated yet approachable dining atmosphere.
Practical Information
Opening Hours
Monday12:00–13:15, 07:30–21:00
Tuesday12:00–13:15, 07:30–21:00
Wednesday12:00–13:15
Thursday12:00–13:15, 07:30–21:00
Friday12:00–13:15, 07:30–21:00
Saturday
Sunday
Available: Reservations
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