Seemor

The Fly TrapBWorth Trying

606 Folsom St, San Francisco, CA 94107 · Californian restaurant, American restaurant, Bar · 4.4/5 Google (682 reviews)

Reservations · Delivery · Takeout · Outdoor seating

Charming historic SoMa bistro with standout cocktails, cozy ambiance, and a broad New American menu; food can be very good but is inconsistent and service slows at peak times.

Why it gets a B for overall quality

The Fly Trap delivers solid neighborhood dining anchored by exceptional setting appeal—its 140-year-old charm and enchanting alley patio are genuine draws. Food quality shines in cocktails and select starters like baked goat cheese, but inconsistent execution on pasta, steak, and burger, combined with service slowdowns during peak hours, prevents grade A territory. It's a worthwhile stop for atmosphere and drinks, though not a culinary destination.

Restaurant Summary

The Fly Trap blends SoMa energy with 140 years of history, delivering a room that feels warm and inviting and an alley patio many call enchanting. Service is often friendly, though when the room is full, drinks and mains can lag. One diner summed it up: "Beautiful space, kind team, but our cocktails took a while when it got busy." In the kitchen the approach is New American with Mediterranean accents—think harissa-kissed cauliflower, chimichurri on skewers, and a comforting rotation of steak, pasta, and seasonal veg. Cocktails and starters like the baked goat cheese draw consistent praise, while a few mains (especially some pastas and the occasional steak or burger) can land as just okay. It suits guests who value atmosphere and a solid bar program over culinary fireworks, with enough highlights to build a satisfying meal. Families fare well here: there are kid-friendly staples like burgers, rigatoni, fries, and ice cream, plus flexible sides. Portions are reasonable, staff have been noted as good with kids, and the menu offers both simple and slightly adventurous options. No dedicated kids menu was noted, but choices are approachable.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$52-70 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: SoMa business district with tech offices and hotels; after-work and pre-giants-game crowd; lively evenings.

Safety: Generally busy and safe near dinner hours; typical urban issues late night but well-trafficked corridor.

Nearby: Near Moscone Center, Oracle Park, hotels and bars; convenient for work dinners and visitors.

South of Market (SoMa)SoMa offers a diverse dining scene ranging from trendy upscale restaurants to casual eateries and food trucks. The area is lively with a mix of after-work crowds, tourists, and locals enjoying the vibrant nightlife and cultural events. It is generally safe and highly accessible with good public transit connections.
South BeachSouth Beach is a sub-area of SoMa characterized by luxury condos, waterfront parks, and upscale dining options. It attracts a more affluent crowd and offers a polished, modern dining atmosphere with many restaurants featuring views of the Bay.

Practical Information

Opening Hours

Monday15:00–22:00 Tuesday15:00–22:00 Wednesday15:00–22:00 Thursday15:00–22:00 Friday15:00–22:00 Saturday15:00–22:00 Sunday

Available: Reservations, Delivery, Takeout, Outdoor seating

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