Seemor
Ristorante di Pesce Kisa CuisineA-Worth Trying
Via Conca d'Oro, 74,76,78, 00141 Roma RM, Italy
· Restaurant, Lounge bar, Mediterranean restaurant
· 4.7/5 Google (551 reviews)
Reservations · Takeout
Creative Roman seafood spot with very fresh crudi and thoughtful pastas; service is warm, portions lean refined, and prices reflect quality.
Why it gets an A- for overall quality
Ristorante di Pesce Kisa delivers exceptional seafood quality with standout crudi and refined pastas, supported by attentive owner-led service and confident wine guidance. Occasional consistency variations and a modest setting appeal prevent grade A territory, though the restaurant competes well with the area's respected neighborhood seafood specialists.
Restaurant Summary
Tucked in Conca d'Oro, this small seafood specialist feels warm and welcoming rather than flashy. Service often starts with the owner walking guests through a handwritten menu, and the room reads cozy and elegant. As one diner put it, "they made the choices easy and the pairings spot on," which captures the personable hospitality here. The cooking leans Italian seafood with finesse: very fresh crudi, polished pastas like tagliolini with shellfish, and mains such as octopus with caponata. It is more refined than rustic—think clean flavors and careful textures—so portions trend modest. Creative touches appear (cacio e pepe ravioli with shrimp), but the style stays grounded in produce-first simplicity rather than theatrics. Prices track quality fish and craftsmanship, and many locals call the value fair for what you get. For families, it can work if your crew enjoys seafood. The menu skews to fish and shellfish with few non-seafood items; a stuffed squash blossom is a gentler entry. Without a kids menu and with a more grown-up vibe, younger or picky eaters may struggle, but seafood-curious kids might love , while adults explore crudi and a glass of white.
At a Glance
- Fresh, carefully sourced seafood with standout crudi and pastas
- Owner-led hospitality and confident wine guidance
- Portions on the smaller side for the price
- A few inconsistent dishes (seasoning, one burnt octopus)
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- handwritten_menu_guidance
- neighborhood_seafood_focus
- aperitivo_with_crudi
- owner_led_hospitality
What People Love
- Feeling personally guided through the menu
- Very fresh raw selections and precise pasta textures
- Calm, tastefully decorated space
- Wine pairings that elevate the dishes
Points of Concern
- Pricing is premium for a neighborhood location; portions lean refined
- Occasional inconsistency: one report of burnt octopus and some heavy seasoning
- Service speed can lag at peak or on seating
- Review patterns show minor templated language in one review; overall signals remain strong
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€48-64 per person
ReservationsRecommended
What to Order
- For first-timers: share Crudo Kisa, split a pasta (tagliolini or vongole), then an octopus or frittura second and a glass of Italian white.
Perfect For
- Seafood-focused date night away from tourist crowds
- Aperitivo with refined raw and cooked bites
- Celebrations that favor elegance over noise
- Solo diners seeking calm service and guidance
Location Insights
Area: Residential Montesacro/Conca d'Oro with local clientele; relaxed, neighborly vibe away from tourist core.
Safety: Generally safe with steady foot traffic; standard urban streetscape.
Nearby: Near Parco delle Valli, metro access and mixed shops; some outdoor seating mentioned seasonally.
Conca d'OroConca d'Oro is a primarily residential neighborhood characterized by apartment buildings and local shops. The dining scene is modest, with a focus on traditional Roman trattorias, casual eateries, and neighborhood pizzerias catering mostly to locals rather than tourists. The atmosphere is relaxed and community-oriented.
Practical Information
Opening Hours
Monday
Tuesday19:00–00:00
Wednesday19:00–00:00
Thursday19:00–00:00
Friday19:00–00:00
Saturday12:00–17:00, 19:00–00:00
Sunday12:00–17:00, 07:00–23:30
Available: Reservations, Takeout
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