Seemor
Mariscos 1133B+Worth Trying
1133 11th St NW, Washington, DC 20001
· Seafood restaurant
· 4.4/5 Google (578 reviews)
Reservations · Takeout · Outdoor seating
Vibrant Mexican seafood spot with standout ceviches and tacos, great drinks, and lively vibe; value is fair but expect automatic service charge and occasional slow service.
Why it gets a B+ for overall quality
Mariscos 1133 delivers bright, seafood-driven cooking with standout ceviches and oysters that justify cross-town visits, but inconsistent execution and slow service pacing—particularly at brunch and upstairs—prevent a higher grade. The lively atmosphere and strong cocktail program create genuine appeal, though modest portions and mandatory gratuity temper value perception for some diners.
Restaurant Summary
The room feels vibrant and lively, with a bar-forward beat and plates that pop with citrus and chile. Servers get plenty of love when things click, though several guests describe long waits and upstairs seating that reads a bit cavernous. One diner summed it up: "The ceviche was bright and the vibe was fun, but the pacing dragged." On the plate, the cooking leans Mexican coastal with bright, seafood-driven flavors rather than heavy fusion theatrics. Ceviches, oysters al carbon, and crisp Baja fish tacos headline, while octopus, scallops, and a few hearty steaks back them up. Portions skew modest, so order an extra starter or two if you are hungry, and expect a mandatory service charge on the bill. Families should note there is no kids menu and flavors trend bold. While tacos, quesadillas, or a simple chicken enchilada may work for flexible eaters, picky kids could struggle and high chairs were not reported. Better for teens or adventurous families than for toddlers.
At a Glance
- Standout ceviches and oysters al carbon with fresh, bright flavors
- Lively atmosphere with strong cocktail program and brunch buzz
- Service pacing can be slow, especially at brunch or upstairs
- Portions run small for the price; automatic service charge applies
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- oysters_al_carbon
- ceviche_program
- lively_brunch_deals
What People Love
- Zesty, ultra-fresh ceviches
- Oysters al carbon with smoky butter
- Light, crispy Baja fish tacos
- Friendly staff when on form
- Fun, music-driven vibe
Points of Concern
- Service delays and uneven attentiveness reported by multiple tables
- Small portions compared to price, especially some seafood plates and nachos
- Automatic 20% service fee surprises some guests
- Upstairs can feel dark and loud; seating misfits for larger parties
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$42-$62 per person
ReservationsRecommended
What to Order
- Pair Ceviche Clásico with Oysters al Carbon, then split Baja Fish Tacos to balance richness and brightness
- Seafood chile relleno offers a heartier seafood option without heavy sauces
- For vegetarians, the Wild Mushroom Omelet at brunch and Huitlacoche Quesadilla are reliable options
Perfect For
- Seafood-centric date night with cocktails
- Lively weekend brunch with friends
- Ceviche and oyster cravings
- Pre-theater dinner in central DC
Location Insights
Area: Central DC corridor mixing residential and nightlife; draws diners for cocktails and lively evenings.
Safety: Generally safe, active foot traffic; typical urban vigilance at night.
Nearby: Close to downtown offices, bars, theaters, and hotels; weekend brunch scene popular.
ShawShaw is a rapidly gentrifying neighborhood with a mix of historic charm and modern development. The dining scene is eclectic, featuring a range of casual eateries, trendy restaurants, and cultural food spots, attracting a diverse crowd looking for authentic and innovative cuisine.
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Practical Information
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–23:00
Saturday10:00–23:00
Sunday10:00–22:00
Available: Reservations, Takeout, Outdoor seating
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