Seemor
Big JonesB+Worth Trying
5347 N Clark St, Chicago, IL 60640
· Southern restaurant (US)
· 4.4/5 Google (1798 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Elevated Southern and Lowcountry cooking with standout fried chicken, grits, and cocktails; mostly warm service and lively vibe, but occasional service lapses and inconsistency appear on busy shifts.
Why it gets a B+ for overall quality
Big Jones delivers excellent food quality anchored by standout fried chicken, gumbo, and cornbread, with attentive service and a bright, thoughtfully designed space that feels like a neighborhood staple. However, inconsistent execution on certain dishes and service-day variability prevents grade A territory, and occasional delays during peak times temper the overall experience. A solid neighborhood destination for Southern comfort dining with reliable highlights, though not yet among the region's most distinctive restaurants.
Restaurant Summary
The room feels warm and inviting with a lively Clark Street buzz. Guests describe servers who are attentive without hovering, and plates that arrive looking polished yet comforting. One diner summed it up: "Rich Southern flavors, perfectly seasoned chicken, and a space that feels like a neighborhood staple." The cooking leans Lowcountry and Creole with an elevated traditional touch: dark, soulful gumbo, crisp fried chicken, creamy grits, and skillet cornbread with sorghum butter. Creative accents (like udon in barbecue shrimp noodles and playful cocktails) add interest without turning it into a science project—ideal for diners who want comfort with finesse. Families do well here. Kids gravitate to mac and cheese, hush puppies, cornbread, and fried chicken, and there are gluten-free options that work for everyone. Portions are moderate, so add a side or two for hearty appetites. High chairs and kid favorites are present, though there is no explicit note of changing tables in all restrooms.
At a Glance
- Standout fried chicken, gumbo, and cornbread with solid cocktails and whiskey list
- Many gluten-free and vegetarian-friendly choices for a Southern spot
- Service can lag at peak times; occasional seating delays even with reservations
- Inconsistency on a few dishes (beignets, tomatoes) and some specials
- Patio ambiance is basic; sit inside if atmosphere matters
What Sets It Apart
- gluten_free_fried_chicken
- elevated_lowcountry_menu
- strong_whiskey_program
What People Love
- Crispy, juicy fried chicken that hits the spot
- Creamy heirloom grits and soulful gumbo
- Warm, personable servers who guide the menu
- Skillet cornbread with silky sorghum butter
- Creative but grounded Southern cooking
Points of Concern
- Busy services bring slower seating and longer ticket times
- A few dishes can be inconsistent (beignets dense, tomatoes undercooked for some)
- Portions lean moderate; value best with a side added
- Review patterns show typical variability during Restaurant Week menus rather than systemic decline
Service & Dining Experience
Service StyleTable Service
Average Cost$45-$62 per person
ReservationsRecommended
What to Order
- For gluten-free diners: GF fried chicken and cornbread noted by guests
- Vegetarians: Four Star Mushrooms & Dumplings, fried green tomatoes, baked cheese grits
- Seafood fans: Crispy catfish, crawfish etouffee, shrimp & grits
Perfect For
- Brunch with friends who love Southern flavors
- Date night with cocktails and shareable starters
- Out-of-town visitors craving elevated comfort food
- Family dinners where kids will actually eat
Location Insights
Area: Lively, independent retail corridor with a strong neighborhood following and weekend brunch crowds.
Safety: Generally safe, well-lit with steady foot traffic; typical urban caution at night.
Nearby: Surrounded by boutiques, bars, and cafes along Clark Street; residential streets nearby.
AndersonvilleAndersonville is known for its welcoming, community-oriented atmosphere with a strong Scandinavian heritage. The dining scene is eclectic, featuring a mix of casual eateries, upscale restaurants, and specialty food shops, often emphasizing locally sourced and artisanal ingredients. The neighborhood is pedestrian-friendly and has a reputation for being safe and inclusive, attracting diners who appreciate authentic and diverse culinary experiences.
Practical Information
Opening Hours
Monday11:00–15:00, 16:30–20:30
Tuesday11:00–15:00, 16:30–20:30
Wednesday11:00–15:00, 16:30–20:30
Thursday11:00–15:00, 16:30–20:30
Friday11:00–15:00, 16:30–21:30
Saturday10:00–15:00, 16:30–21:30
Sunday10:00–15:00, 16:30–20:30
Available: Reservations, Delivery, Takeout, Outdoor seating
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