Seemor
BarooA+Must Try
905 E 2nd St #109, Los Angeles, CA 90012
· Korean restaurant, American restaurant, New American restaurant
· 4.8/5 Google (411 reviews)
Reservations
Destination-level modern Korean tasting menu with superb service and thoughtful pairings; creative, fermentation-driven flavors wow most diners though portions and bold seasoning divide a minority.
Why it gets an A+ for overall quality
Baroo stands among Los Angeles's finest dining establishments through exceptional food quality anchored by pristine seafood courses and thoughtful fermentation-forward cooking, paired with outstanding service attentiveness and strong pairing knowledge. The intimate Arts District setting and elegant plating create a cohesive, destination-worthy experience that justifies its reputation as a best-in-region tasting menu.
Restaurant Summary
The room feels calm and intimate, the kind of Arts District spot where staff greet you warmly and guide you course by course. One guest summed it up: "Service felt polished from the custom menu to the final pour." Plating is elegant without fuss, and pairings—wine, sool, or non-alcoholic—tie the experience together. The cooking leans fermentation-forward modern Korean, favoring nuance over showiness. Expect thoughtful sauces, pristine seafood, and ssam courses that anchor the savory arc. Cod and scallop are frequent favorites, while desserts and a fried lobster course divide a few diners. If you enjoy creative tasting menus with storytelling, this is destination-worthy. Families do come for celebrations, and the team can adjust for pescatarians or offer a vegetarian path. That said, this is a tasting-driven, adult-leaning menu with assertive flavors; picky eaters may struggle. Kids who enjoy rice, mild seafood, or simple flavors may be fine, but there is no kids menu and portions are tasting-sized.
At a Glance
- Refined modern Korean tasting with exceptional seafood courses
- Pairings (wine/sool/NA) are smart and cohesive
- Portions can feel light for hearty appetites
- A few dishes read salty or dessert underwhelms
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- fermentation_centered_cuisine
- sool_pairing_program
- story_driven_tasting_menu
What People Love
- Emotionally resonant tasting arc with cohesive flavors
- Attentive, polished service that anticipates needs
- Memorable seafood like soy-braised cod
- Thoughtful non-alcoholic and sool pairings
Points of Concern
- Portions may feel modest; some diners left hungry
- Isolated report of stomach upset contrasted by overall positive cleanliness impressions
- Occasional notes of oversalting or flat dessert
- Expect high demand and potential seating delay even with reservations
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$125-150 per person
ReservationsRecommended
What to Order
- Choose the $125 tasting for the full arc; add a $15 starter if hungry
- Opt for sool pairing to match fermentation notes
- Seafood-leaning palates will get the most from this menu
Perfect For
- Special-occasion date night
- Food lovers into fermentation and pairings
- Small celebrations with refined service
- Out-of-towners seeking a unique LA tasting
Location Insights
Area: Trendy Arts District setting with creative studios, design-forward venues, and upscale dining drawing food-savvy locals.
Safety: Generally safe, well-trafficked in evenings; typical downtown vigilance advised.
Nearby: Surrounded by galleries, breweries, coffee bars; near residential lofts and creative offices.
Little TokyoLittle Tokyo is a culturally rich neighborhood with a strong Japanese heritage, featuring authentic Asian markets, traditional shops, and a growing number of contemporary dining establishments. The dining scene here blends traditional Japanese cuisine with modern and fusion concepts, attracting food enthusiasts and locals alike.
Arts DistrictThe Arts District is known for its industrial-chic vibe, galleries, trendy bars, and innovative restaurants. It is a hotspot for contemporary dining experiences and attracts a crowd interested in cutting-edge culinary trends and artistic expression.
Practical Information
Opening Hours
Monday
Tuesday17:30–21:00
Wednesday17:30–21:00
Thursday17:30–21:00
Friday17:30–21:00
Saturday17:30–21:00
Sunday
Available: Reservations
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