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New Orleans › Frenchmen Street › August
AugustAMust Try
301 Tchoupitoulas St, New Orleans, LA 70130
· Contemporary Louisiana restaurant, Restaurant
· 4.7/5 Google (1444 reviews)
Reservations
Polished fine dining with creative Gulf-driven tasting menus, superb service, and elegant rooms; portions are refined and pricing high, so come for experience over volume.
Why it gets an A for overall quality
August stands among the region's finest dining establishments through exceptional food quality anchored by precise Gulf seafood preparations and outstanding service attentiveness paired with expert sommelier guidance. The refined historic setting with polished hospitality creates a destination-worthy experience that justifies fine-dining pricing for special occasions, though occasional consistency variations and tight pacing during full-course ordering prevent higher distinction.
Restaurant Summary
Housed in a stately Warehouse District building, August sets a scene of chandeliers, white linens, and polished hospitality. Reviews describe servers who explain each course and pace the evening thoughtfully, with touches like amuse-bouches and celebratory treats. One diner captured it well: “Every plate felt intentional and beautifully timed.” The main room buzzes while a second space stays calmer, both maintaining a refined atmosphere. The kitchen leans contemporary Louisiana with creative, globally accented flavors rather than showy theatrics. Expect delicately seared scallops, crisp-skinned duck, and Gulf fish paired with XO sauce or nuoc cham. Portions are refined, not hearty, and pricing sits firmly in fine-dining territory; most guests feel the craft and ingredients justify it for special occasions. A few note an occasional miss or rushed pacing when asked to order full courses up front. Families should know this is an adult-oriented destination. There is no kids menu and the set-course format, small portions, and adventurous flavors make it less ideal for picky eaters. That said, seafood lovers and flexible diners can find simpler options like snapper Pontchartrain, but overall it is better suited to teens and adults than young children.
At a Glance
- Elegant rooms and attentive, knowledgeable service
- Creative Gulf-focused tasting menus with global accents
- Portions are small and pricing high
- A few guests felt rushed when required to order all courses early
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chef_driven_tasting_menus
- historic_warehouse_district_setting
- refined_gulf_seafood_creativity
What People Love
- Memorable duck and scallops with precise cooking
- Thoughtful pacing and descriptions of each course
- Elegant setting with chandeliers and historic charm
- Special touches for birthdays and anniversaries
Points of Concern
- Pricing is genuinely high (set menus $125-$200), with refined portions
- Occasional service hiccups or perceived rushing when ordering all courses at once
- A few isolated dishes underseasoned or a fish course not at peak freshness
- Creative/fusion menu - not traditional comfort food; limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$125-200 per person
ReservationsRecommended
What to Order
- Choose the four-course $125 if you want structure with some choice; go Chef's Tasting $200 for the chef's full narrative; consider caviar as a luxe supplement.
Perfect For
- Celebration dinners where polished service matters
- Seafood lovers seeking refined Gulf flavors
- Wine-paired tasting menus with seasonal creativity
- Business dinners that impress without stuffiness
Location Insights
Area: Lively Warehouse District near galleries, museums, and hotels; draws business travelers and celebratory diners.
Safety: Well-trafficked, generally safe and well-lit; typical downtown nightlife foot traffic.
Nearby: Close to Convention Center, galleries, and the Riverfront; many upscale restaurants and cocktail bars nearby.
Central Business DistrictThe CBD offers a dynamic dining scene with a range of options from casual eateries to fine dining establishments. It is known for its lively atmosphere, accessibility, and proximity to the French Quarter, making it popular for both business and leisure dining experiences.
Warehouse DistrictThe Warehouse District is a trendy sub-area within the CBD known for its art galleries, museums, and renovated industrial buildings housing upscale restaurants and bars. It has a contemporary, creative vibe with a focus on innovative dining and cultural experiences.
Practical Information
Opening Hours
Monday17:00–21:00
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday11:00–14:00, 17:00–22:00
Saturday17:00–22:00
Sunday17:00–21:00
Available: Reservations
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