Seemor
Pelican Restaurant
OLD PORT, CHORA, Mikonos 846 00, Greece
· Restaurant, Breakfast restaurant, Brunch restaurant
· 4.8/5 Google (3094 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Scenic Old Port spot delivering crowd-pleasing Modern Greek plates and pasta with warm, energetic service; prices are high for Mykonos but many diners feel the views and showpiece dishes justify it.
Restaurant Summary
Set on the Old Port promenade, Pelican feels lively and scenic with sunset views, heaters when the wind kicks up, and servers who often go out of their way. One diner summed it up: "The view and hospitality made the evening feel special." However, expect tourist energy at peak times and occasional waits between courses. The cooking leans Modern Greek with a showpiece pasta streak: seafood linguine with bisque depth, grilled seabass carved at the table, and the parmesan wheel spaghetti that lands with drama. Portions run generous, seasoning is bold, and the style suits travelers who enjoy contemporary twists more than strict tradition. Families do fine here thanks to familiar choices like pasta, fries, and burgers, plus breakfast plates and simple salads. There is no formal kids menu, but staff can simplify dishes (like plain olive oil pasta). Prices are high for Mykonos waterfront, so align expectations before promising dessert for the whole crew.
At a Glance
- Sunset waterfront views elevate the experience
- Parmesan wheel spaghetti and seafood dishes are crowd favorites
- Friendly, energetic staff with thoughtful touches
- Prices are high; extras like bread or water may be charged
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- tableside_parmesan_pasta
- sunset_waterfront_setting
- broad_menu_with_greek_and_pasta
What People Love
- Dramatic tableside pasta
- Fresh seafood and grilled fish
- Warm, attentive service
- Atmospheric harbor setting at sunset
Points of Concern
- Pricing is genuinely expensive (€25+ mains), and market-priced items can push bills higher
- Occasional slow pacing or aloof host behavior during peak times
- Reports of extra charges (bread, water) and gratuity prompts surprise some diners
- Limited options for conservative palates or picky eaters if avoiding seafood and richer pastas
Service & Dining Experience
Service StyleTable Service
Average Cost€45-68 per person
ReservationsRecommended
What to Order
- Share one rich pasta (e.g., €31-38) plus a lighter seafood starter (€22-28) to balance.
- If choosing lobster (€140/kg), ask weight and preparation to control cost.
- Vegetarians: bouyurdi (€12), Greek salad (€15), truffle mushroom pastas (€21-31).
Perfect For
- Sunset date with waterfront views
- Vacation dinner after a cruise stop
- Friends sharing pasta and seafood
- Breakfast or brunch by the harbor
Location Insights
Area: Waterfront promenade in Chora’s Old Port, heavy tourist footfall, sunset views and cruise-day surges.
Safety: Busy and well-trafficked tourist zone; generally safe, high staff presence and lighting.
Nearby: Near cruise tender drop-offs, boutiques, bars, and seafront cafes; sunset vantage points.
Practical Information
Opening Hours
Monday07:00–01:00
Tuesday07:00–01:00
Wednesday07:00–01:00
Thursday07:00–01:00
Friday07:00–01:00
Saturday07:00–01:00
Sunday07:00–01:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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