Seemor
Zürich › Hottingen › Williams ButchersTable am Hegibachplatz
Williams ButchersTable am HegibachplatzA-
Neumünsterstrasse 34, 8008 Zürich, Switzerland
· Steak house, Butcher shop, Restaurant
· Hottingen
Destination steakhouse with exceptional meat selection and interactive butcher counter; stellar steaks but service pacing and pricing can frustrate—go for the beef, budget for the splurge.
Why this grade
Williams ButchersTable delivers exceptional dry-aged beef and expert butcher guidance that justifies its strong reputation among meat enthusiasts, but inconsistent execution and service pacing prevent grade A territory. The warm, bustling setting with interactive counter selection creates memorable moments, yet variable attentiveness and occasional long waits temper the overall experience for typical diners.
One caveat: Service pacing varies: multiple reports of slow drink and food delivery on busy nights
What to order here
- Prime/Swiss dry-aged ribeye
- Walliser Eringer Old Cow tartare
- Bone marrow & boneshot
What stands out
- Rich dry-aged flavor and perfect sear
- Knowledgeable butcher guidance
- Vibrant chimichurri and well-fried fries
Opening Hours
Monday
Tuesday11:45–14:00, 18:00–00:00
Wednesday11:45–14:00, 18:00–00:00
Thursday18:00–00:00
Friday11:45–14:00, 18:00–00:00
Saturday11:45–14:00, 18:00–00:00
Sunday
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