Inventive Spanish tapas with standout flavors, but high prices and divisive service—best for adventurous diners who value creativity over tradition.
Cambio De Tercio delivers exceptional food quality with inventive Spanish tapas—the roast tomatoes and croquettes are genuinely standout—and benefits from a desirable South Kensington location. However, inconsistent execution across dishes, variable service reliability, and tight seating that compromises comfort prevent it from reaching grade A territory. The creative, fusion-forward menu appeals to adventurous diners but limits accessibility for traditionalists, and pricing sits at the premium end without universal agreement on value justification.
One caveat: Service can be inconsistent, with some diners reporting rude or inflexible management—especially around reservations and minimum spend.