Vibrant Oaxacan cooking with standout mole, handmade tortillas, and a deep mezcal focus; flavorful and creative though seasoning and value feel uneven to some.
Donaji delivers solid A-grade performance through exceptional food quality—particularly its signature mole negro and handmade tortillas—paired with warm, attentive service and vibrant, welcoming design. Consistency shows occasional variation in seasoning and meat preparation that prevents grade A territory, while the comfortable but occasionally cramped space limits destination appeal. A reliable neighborhood gem with genuine Oaxacan character and strong mezcal programming.
One caveat: Some diners report mild seasoning or dry chicken on certain dishes