Creative Riviera cooking with playful pizzas and a well-priced tasting menu; excellent for adventurous eaters, but portions and bold sauces divide opinion.
Type 55 delivers exceptional food quality with creative modern Riviera cooking and standout dishes like duck and charcoal pizzas, supported by warm and efficient service and refined vaulted-stone setting. However, inconsistent execution across starters, mains, and desserts—with reports of underseasoned or over-sauced dishes—prevents grade A territory. Service pacing and space comfort also show variability on busy nights, making this a solid neighborhood destination for adventurous diners rather than a consistently exceptional experience.
One caveat: Portions can feel small, especially pizzas and some starters