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Augustiner Drei Mühlen
Reifenstuelstraße 1, 80469 München, Germany
· Bavarian restaurant
· 4.6/5 Google (2661 reviews)
Reservations · Takeout · Outdoor seating
Classic Bavarian Wirtshaus with standout schnitzels, Augustiner beer, big portions, and lively vibe; book ahead and expect occasional service slowdowns at peak times.
Restaurant Summary
The room feels warm and bustling with Augustiner pours and clatter from the tiny open space. Guests describe it as a true Bavarian night out: big plates, quick banter, and locals at the bar. One diner put it simply, "the schnitzel with mushroom sauce was the trip highlight." However, there are some review authenticity concerns - a few posts read like marketing and owner-reply disputes may skew impressions. Cooking leans classic Bavarian rather than experimental: schnitzels in many guises, sausages over kraut, roast pork with proper gravy, and hearty platters. When the kitchen is in stride the food hits all the comforting notes; during rush, a few guests report cold plates or tough veal. Expect satisfying, well-priced plates and fresh Augustiner beer that ties it all together. For families, the menu is friendly: schnitzel and sausages are easy wins, pretzels and potato-cucumber salad help picky eaters, and portions are generous. Service can feel stretched at peak times, so book early and ask for a quieter table outside or in the courtyard if available.
At a Glance
- Big portions and well-priced Bavarian classics
- Fresh Augustiner beer on tap enhances the experience
- Peak-time service can be slow with occasional errors
- Mixed reports of rudeness or turn-aways without reservations
- Reservation strongly recommended; small room fills fast
What Sets It Apart
- Augustiner beer focus
- Extensive schnitzel variations
- Neighborhood Wirtshaus character
What People Love
- Comforting schnitzels with flavorful sauces
- Augustiner beer at fair prices
- Lively Wirtshaus energy
- Value-forward hearty platters
- Friendly servers on many visits
Points of Concern
- Service slows and errors rise at peak hours; some reports of rudeness and walk-in refusals
- Inconsistent execution on veal schnitzel and pork knuckle during busy periods
- Occasional cleanliness slips reported (hair in food, bugs in soup) amid otherwise normal standards
- Review patterns are consistent with potential coordination (polished VIP-style post, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€26-36 per person
ReservationsRecommended
What to Order
- Choose mid-priced schnitzels or Bauernschmaus for best value
- Vegetarians can opt for Kasspatz'n or Rahmschwammerl with Breznknödel
- Light meal: big salad (€9.95) plus Camembert add-on (+€6)
Perfect For
- A casual Bavarian dinner with friends
- Travelers seeking non-touristy neighborhood beer and schnitzel
- Families wanting familiar, hearty plates
- Solo diners grabbing a bar seat and a beer
Location Insights
Area: Trendy Isarvorstadt/Glockenbach area with a mix of locals and visitors; lively streets, bars, and casual dining.
Safety: Generally safe and well-trafficked; busy evenings, good lighting and footfall.
Nearby: Near river Isar, neighborhood bars, cafes, and boutique shops; not at main tourist squares but easily reached.
Practical Information
Opening Hours
Monday10:00–00:00
Tuesday10:00–00:00
Wednesday10:00–00:00
Thursday09:00–00:00
Friday09:00–00:00
Saturday09:00–00:00
Sunday09:00–00:00
Available: Reservations, Takeout, Outdoor seating
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