Creative plant-based spot with standout Sunday Supper and strong drinks; excellent flavors but tight, noisy space and automatic 20% service charge divide opinion.
Somebody People delivers exceptional creative cooking with handmade pastas and seasonal vegetables that justify its strong reputation, supported by warm, celebratory service and a thoughtful beverage program. However, quality varies noticeably between visits, and cramped seating with limited privacy undermines the dining experience. The restaurant excels as a destination for adventurous plant-based dining but falls short of grade A-level consistency and comfort.
One caveat: Noise and crowding; several diners report shouting to converse