Seemor
FRENCHIEB+Worth Trying
14 Broughton St, Edinburgh EH1 3RH
· Restaurant, French restaurant, Scottish restaurant
· 4.6/5 Google (586 reviews)
Reservations
Stylish fusion-leaning spot with standout pork belly and dauphinoise, lively service, smaller portions, and prices that fit special-occasion territory.
Why it gets a B+ for overall quality
Frenchie delivers solid neighborhood dining through strong food quality and warm, attentive service, with signature dishes like pork belly earning consistent praise. However, occasional inconsistencies in seasoning and portion sizing prevent a higher grade, while the intimate but cramped room limits overall appeal. The creative fusion approach and modern design make it competitive with respected local favorites, though it falls short of destination-level distinction.
Restaurant Summary
The room feels cozy and modern, the kind of intimate space where servers whisk away plates with a smile and keep your water refreshed without fuss. One diner put it simply: "Service was charming and the food looked as good as it tasted." However, there are no notable authenticity concerns in the review pattern, so what you read largely matches on-the-ground experiences. The cooking leans contemporary and fusion-driven, with gochujang mushrooms, kimchi broths, and harissa sharing the stage with Scottish staples—an approach that feels creative but grounded. Pork belly and dauphinoise are the greatest hits, while scallops and tempura prawns add flourish. Expect refined flavors and smaller plates; it suits those who enjoy bold, modern pairings more than classic French comfort. For families, the atmosphere is welcoming but the menu trends adventurous. Older kids might enjoy the beer battered haddock or chips, but picky eaters could struggle with the global accents (kimchi, nam jim, harissa). If you need straightforward options, plan ahead—there are a few simpler sides, though this is not a traditional family menu.
At a Glance
- Signature pork belly and dauphinoise win frequent praise
- Warm, attentive table service with helpful menu guidance
- Portions run small relative to price for some diners
- Occasional oversalting or overcooking reported on seafood and a pheasant dish
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Inventive fusion of Scottish and global flavors
- Signature pork belly and dauphinoise duo
- Compact, stylish room with upbeat energy
What People Love
- Rich, crispy pork belly that feels special
- Creamy, garlicky dauphinoise that begs to be shared
- Friendly service that anticipates needs
- A lively, modern room that feels like a night out
Points of Concern
- Pricing is premium and portions modest; order sides to round out the meal
- A few reports of overseasoning or a cold/overcooked plate amid many successes
- Music and tight seating can make the room feel busy
- Limited options for conservative palates or picky eaters due to fusion flavors
Service & Dining Experience
Service StyleTable Service
Average Cost£42-58 per person
ReservationsRecommended
What to Order
- Build a balanced meal: 1 bite + 1 plate + 1 side + 1 dessert per person
- For lighter dining, share two bites and a bowl, then split a pudding
- Vegetarians: Roasted Celeriac Slice (vegan, gluten-free) and gochujang mushrooms are reliable picks
Perfect For
- Date night with shared plates and cocktails
- Pre-theatre dinner near the Playhouse
- Food lovers who enjoy fusion twists on Scottish produce
- A small group celebration with stylish vibes
Location Insights
Area: Trendy edge of New Town with independent restaurants and bars; draws locals and visitors pre- or post-theatre.
Safety: Generally safe, well-lit streets with steady evening foot traffic.
Nearby: Near Edinburgh Playhouse and St James Quarter; mix of boutique retail, wine bars, and cafes.
Old TownThe Old Town offers a diverse dining scene ranging from traditional Scottish pubs to modern eateries and international cuisine. The atmosphere is lively and eclectic, with a strong emphasis on heritage and tourism, making it a popular spot for both casual dining and special occasions.
BroughtonBroughton is a vibrant micro-neighborhood within the Old Town known for its independent shops, trendy bars, and a growing number of contemporary restaurants. It has a slightly more relaxed and local feel compared to the tourist-heavy Royal Mile area, attracting a mix of locals and visitors seeking a less commercialized dining experience.
Practical Information
Opening Hours
Monday12:00–21:00
Tuesday12:00–21:00
Wednesday12:00–21:00
Thursday12:00–22:00
Friday12:00–22:00
Saturday12:00–22:00
Sunday12:00–21:00
Available: Reservations
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