Seemor

The Capital GrilleB+Worth Trying

40 E 100 S #100, Salt Lake City, UT 84111 · Fine dining restaurant, American restaurant, Chophouse restaurant · 4.7/5 Google (961 reviews)

Reservations · Outdoor seating

Polished downtown steakhouse with standout service, classic sides, and consensus-favorite desserts; steaks are usually excellent but inconsistency appears at peak times.

Why it gets a B+ for overall quality

The Capital Grille delivers reliable upscale steakhouse dining with strong food quality anchored by praised dry-aged steaks and sea bass, supported by exceptional service attentiveness and knowledgeable staff. However, inconsistent execution during peak times—particularly steak doneness and pacing delays—prevents the grade A territory that its best nights approach. Repeat customers and loyal service relationships underscore solid neighborhood standing, though at $85–120 per person, occasional lapses in consistency create justified value concerns.

Restaurant Summary

Downtown nights here feel warm and polished, the kind of room where servers greet you by name and managers make the rounds. One diner raved, "they opened early to seat us and treated my niece like a star." Service touches like that, plus confident pacing on most visits, set an effortlessly upscale tone. The cooking leans classic steakhouse with elevated traditions: dry‑aged cuts, rich sides, and seafood like impeccably cooked sea bass. It is not a laboratory of wild ideas, but there are modern accents (Korean-glazed bacon, miso aioli) and a dessert list crowned by a coconut cream pie many call unforgettable. On slammed nights, a few guests report doneness drift or delays, but issues are often resolved quickly. Families are welcome. The menu has plenty kids actually eat—steak, burgers, fries, mac-style sides—and staff have even offered crayons and toys. If your crew prefers simple flavors, stick to straightforward cuts, potatoes, and desserts; adventurous specials can wait. Expect around $85–120 per person for a full meal in USD, more with cocktails.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost$85-120 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Downtown business and culture hub with upscale dining that serves office workers, travelers, and special-occasion diners.

Safety: Generally safe, well-lit streets with steady evening foot traffic near shopping and hotels.

Nearby: Near City Creek Center, theaters, hotels, and offices; valet available and public garages nearby.

Downtown Salt Lake CityThe dining scene in Downtown Salt Lake City is diverse, ranging from upscale steakhouses and fine dining to casual eateries and trendy cafes. The area attracts a mix of business diners, tourists, and locals looking for quality food and a lively urban atmosphere.

Practical Information

Opening Hours

Monday11:30–22:00 Tuesday11:30–22:00 Wednesday11:30–22:00 Thursday11:30–22:00 Friday11:30–22:00 Saturday16:00–22:00 Sunday16:00–21:00

Available: Reservations, Outdoor seating

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