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Bologna › Centro Storico › Trattoria da Me
Trattoria da MeB+Worth Trying
Via S. Felice, 50a, 40122 Bologna BO, Italy
· Restaurant
· 4.4/5 Google (5059 reviews)
Reservations · Delivery · Takeout
Creative Bolognese cooking with a few showstopper signatures, strong demand, and some service inconsistency; book ahead and come for the classics and inventive starters.
Why it gets a B+ for overall quality
Trattoria da Me delivers solid neighborhood dining through strong food quality anchored by signature dishes like tortellini in brodo and panna cotta, paired with notable destination appeal for its Sunday lasagna and creative Emilian approach. However, inconsistent seasoning and doneness across visits and slower service pacing prevent grade A territory, while tight seating and crowding limit the dining experience. Worth visiting for the kitchen's creativity and warm atmosphere, though expect occasional service friction.
Restaurant Summary
The room feels warm and bustling from the moment doors open, with two seatings that fill instantly and a hum of clinking plates and chatter. Service often reads as friendly and professional, though some nights stretch into longer waits. One diner summed it up: "We were seated quickly, then the room buzzed as dishes rolled out in waves." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. In the kitchen, the approach blends Emilian tradition with modern playfulness. Handmade tortellini in brodo, Sunday-only lasagna, and a rich cotoletta anchor the classics, while cheese ice creams, delicate foams, and a hint of yuzu or soy nudge flavors forward. This suits diners who enjoy creative takes on regional staples without tipping into theatrics, though a few find sauces heavy or seasoning uneven. Families fare reasonably well thanks to familiar comforts like tagliatelle al ragù, tortellini in broth, and the cotoletta. There is no stated kids menu, but portion styles and simple pastas can work. Those avoiding pork may struggle with choices despite vegetarian sides and a vegan sorbet; check the menu in advance and confirm options at booking.
At a Glance
- Signature panna cotta and Sunday lasagna earn widespread praise
- Balanced mix of tradition and creativity with memorable starters
- Service pacing and occasional upselling frustrate some diners
- Limited options for no-pork diets; confirm needs in advance
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Sunday-only lasagna tradition
- Cheese ice creams with crescentine
- Creative takes on Bolognese classics
What People Love
- Emotion of a classic brodo done right
- Playful cheese ice creams with warm crescentine
- Deep, comforting ragù on handmade pasta
- A panna cotta with silky, egg-set texture
Points of Concern
- Pacing can be slow at peak times; mains or bills sometimes delayed
- Pushy truffle upsell reported by multiple diners; clarify preferences upfront
- Menu skews pork-forward; limited paths for those avoiding pork entirely
- Creative/fusion menu - not traditional comfort food; some dishes feel heavy to conservative palates
- Review patterns are consistent with potential coordination (polarized ratings, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€42-58 per person
ReservationsRecommended
What to Order
- For vegetarians: Artichoke main (€19) plus Mixed Salad (€6) and desserts
- For classics: Tagliatelle al ragù (€16) and Cotoletta (€24)
- For adventurous: Cheese Ice Creams (€13) and Guinea Fowl (€25)
Perfect For
- A Sunday lunch centered on lasagna
- Pasta-focused date night
- Food travelers chasing regional signatures
- Adventurous eaters who enjoy modern twists
Location Insights
Area: Lively central street near historic core; mix of locals, visitors, and boutique commerce.
Safety: Generally safe, busy pedestrian traffic; typical city-center pickpocket awareness.
Nearby: Walkable to Piazza Maggiore; shops, bars, and other trattorie nearby; limited street parking.
Centro StoricoCentro Storico is the heart of Bologna, characterized by its narrow streets, porticoes, and lively piazzas. The dining scene here is diverse, ranging from traditional trattorias to modern eateries, attracting a mix of locals and visitors who appreciate authentic and innovative Italian cuisine.
Practical Information
Opening Hours
Monday
Tuesday12:30–15:30, 07:30–23:30
Wednesday12:30–15:30, 07:30–23:30
Thursday12:30–15:30, 07:30–23:30
Friday12:30–15:30, 19:30–00:00
Saturday12:00–16:00, 19:30–00:00
Sunday12:00–16:00, 07:30–23:30
Available: Reservations, Delivery, Takeout
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