Crowd-pleasing Chicago brunch institution with big portions, friendly service, and lots of gluten-free/vegan options; expect cash-only policy, waits, and occasional host/service inconsistencies.
This neighborhood brunch staple delivers strong food quality with beloved classics like silky Eggs Benedict and fluffy pancakes, supported by attentive, friendly service and exceptional dietary accommodations. However, inconsistent execution—occasional overcooked eggs and slower service during peak hours—prevents a higher grade. The warm, art-filled setting and loyal following make it a solid neighborhood favorite, though not a destination restaurant.
One caveat: Cash-only; bring cash or use on-site ATM