Seemor
PLASTELINA
Ideou Antrou, Iraklio 712 02, Greece
· Bar, Brunch restaurant, Cafe
· 4.4/5 Google (1072 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Lively brunch-to-bar spot with standout breakfast plates, friendly staff, and creative cocktails, though evening execution and occasional service inconsistencies can wobble.
Restaurant Summary
Tucked into central Heraklion, PLASTELINA reads as a cafe by day and bar by night, with a leafy back corner that feels like a hidden garden nook. Mornings bring warm greetings and smooth coffee; one diner said the Benedict tasted like pure breakfast comfort. Evenings can buzz with music and cocktails, leaning lively rather than quiet. In the kitchen, the approach is cafe-brunch with creative twists rather than fine-dining theatrics. Expect pancakes in playful flavors, katsu-style sandos, and pinsa alongside classic eggs and salads. Many call breakfast excellent, while a few report evening inconsistency in food and drinks, so timing matters for best results. Families will find it approachable: kids tend to gravitate to pancakes, granola, burgers, fries, and simple toasts from the menu. There are vegetarian and some vegan picks like acai and avocado toast, but adventurous items may not suit picky eaters. High-traffic weekend mornings can be slow, so earlier visits help.
At a Glance
- Strong brunch game with praised Eggs Benedict, pancakes, and smoothies
- Friendly staff and a charming back garden nook
- Evening quality and cocktails vary compared to morning service
- Occasional execution issues (undercooked chicken, egg shells) reported
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- leafy_back_nook
- brunch_cocktail_dual_identity
- creative_brunch_combinations
What People Love
- Cozy green courtyard ambiance
- Brunch plates that feel indulgent yet fresh
- Kind, attentive servers
- Coffee and smoothies that pair well with eggs
Points of Concern
- Evenings can feel less polished than mornings, with slower service and weaker cocktails
- Isolated safety lapses mentioned (undercooked chicken, egg shells), though not common
- Busy weekend mornings lead to service strain and long waits for small requests
- Review patterns show creative brunch focus that may not fit conservative palates
Service & Dining Experience
Service StyleTable Service
Average Cost€18-28 per person
ReservationsRecommended
What to Order
- For vegetarians: Open Toast Savory Avocado (€5.50) and Granola (€6.00)
- For a hearty plate: Burger Moexapi (double smashed Angus, €9.50)
- For a lighter option: Filéto Kotopoulo with quinoa (€9.20)
Perfect For
- Late breakfast after sightseeing
- Casual date with cocktails
- Weekend brunch with friends
- Solo coffee and a pastry
Location Insights
Area: Central Heraklion street scene with mixed locals and visitors, casual day-to-night energy.
Safety: Generally safe, busy thoroughfare, standard urban foot traffic and lighting.
Nearby: Near other cafes, bars, and shops; convenient for sightseeing and meetups.
Practical Information
Opening Hours
Monday09:00–00:00
Tuesday09:00–00:00
Wednesday09:00–00:00
Thursday09:00–00:00
Friday09:00–01:00
Saturday09:00–01:00
Sunday09:00–01:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →