Seemor
ColchideB+Worth Trying
97 Rue des Poissonniers, 75018 Paris, France
· Georgian restaurant, Restaurant
· 4.5/5 Google (1228 reviews)
Reservations · Takeout
Beloved Georgian spot with standout khachapuri and Georgian wines; lively, cramped room and occasional service delays—reserve ahead and come for bread, stews, and walnut-spiced starters.
Why it gets a B+ for overall quality
Colchide delivers excellent food quality anchored by standout khachapuri and walnut-based starters, supported by knowledgeable Georgian wine guidance. However, inconsistent execution during peak times—marked by service delays and occasional miscommunication—prevents a higher grade. The tight seating and crowding further limit the dining experience, making this a solid neighborhood destination for Georgian cuisine rather than a premier dining establishment.
Restaurant Summary
The room feels cozy and lively, a compact neighborhood spot where tables fill quickly and conversations hum. Staff are often praised as warm and helpful, though on peak nights service can lag. One diner summed it up: "The cheese bread and lamb stew were unforgettable," even if the room ran a little loud. The cooking leans traditional and hearty: clay-pot stews scented with tarragon, walnut-laced starters brightened with pomegranate, and the showstopper khachapuri in multiple styles. It is a produce-and-technique approach rooted in Georgia rather than flash, supported by a thoughtful Georgian wine list that regulars trust. Families do well here thanks to familiar, comforting dishes: cheese breads, mild stews, potatoes, rice, and simple salads. There is no kids menu, but small khachapuri, lobiani, and non-spicy mains suit many children. Space is tight, so bring a stroller only if essential and consider early reservations.
At a Glance
- Excellent khachapuri and walnut-based starters with Georgian wines
- Warm, knowledgeable staff on most visits
- Peak-time waits and occasional miscommunication between servers
- Tight seating; noise rises when full
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- house-baked khachapuri
- deep Georgian wine list
- walnut-spice starters
What People Love
- The dramatic cheese pull of khachapuri
- Herbaceous lamb/veal stews
- Walnut and pomegranate flavors
- Discovery-friendly Georgian wine list
- Welcoming, homey vibe
Points of Concern
- Service can slow significantly at peak times; some diners waited close to an hour for mains
- Communication lapses on reservations or terrace seating reported by a minority
- A few quality misses (undercooked dish or off night) noted among many positives
- Pricing is moderate but can feel high if portions run small on certain dishes
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€28-40 per person
ReservationsRecommended
What to Order
- Start with Nigvziani Badrijani (€6), share Acharouli Khachapouri (€15), split Tchakapouli (€14) and Adjabsandali (€13), finish with Matsoni (€6). Add a glass of amber wine.
Perfect For
- Sharing bread and small plates with friends
- A casual date with unique wines
- Comforting stew-centric dinner on a cool night
- Exploring Georgian cuisine for the first time
Location Insights
Area: Lively northern Paris neighborhood near Montmartre, mix of locals and visitors, casual street vibe with small eateries.
Safety: Generally busy and fine; typical urban bustle, crowded at peak hours; standard precautions at night.
Nearby: Close to Montmartre sights, metro access, residential blocks with shops and bars; street seating common.
ClignancourtClignancourt is characterized by its bustling markets, affordable eateries, and a blend of traditional Parisian and multicultural influences. The dining scene is casual and eclectic, with many small bistros, ethnic restaurants, and local shops reflecting the neighborhood's diversity and working-class roots.
La ChapelleLa Chapelle is known for its vibrant street markets and ethnic food offerings, especially South Asian and African cuisines. It has a lively, informal dining atmosphere with many affordable and authentic options, attracting locals and adventurous diners alike.
Practical Information
Opening Hours
Monday12:00–15:00, 18:30–00:00
Tuesday12:00–15:00, 18:30–00:00
Wednesday12:00–15:00, 18:30–00:00
Thursday12:00–15:00, 18:30–00:00
Friday12:00–15:00, 19:00–00:00
Saturday12:00–15:00, 19:00–00:00
Sunday12:00–15:00, 18:30–00:00
Available: Reservations, Takeout
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