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Donostia / San Sebastián › Gros › Basoa taberna
Basoa tabernaA-Worth Trying
Bordatxipi Pasealekua, 20, 20013 Donostia / San Sebastián, Gipuzkoa, Spain
· Restaurant
· 4.8/5 Google (385 reviews)
Reservations · Outdoor seating
A polished neighborhood spot for contemporary Basque cooking and standout rice dishes with caring service; expect slower pacing, limited menu, and premium pricing.
Why it gets an A- for overall quality
Basoa taberna delivers exceptional food quality anchored by celebrated rice dishes and confident contemporary Basque cooking, supported by warm, attentive service that makes diners feel genuinely cared for. The idyllic terrace setting and strong gluten-free awareness add appeal, but recurrent slow pacing and occasional portion concerns prevent grade A territory. Competitive with the area's better neighborhood restaurants for those seeking chef-led creativity and personal hospitality.
Restaurant Summary
Set off the main pintxo trails in Gros, Basoa feels like a neighborhood secret with a leafy terrace and a team that makes diners feel cared for. Guests describe warm, personal service and dishes that look as good as they taste: "We let the chef steer us and everything landed just right." The pace can be unhurried, but the setting invites lingering. In the kitchen, the approach is contemporary Basque with thoughtful creative touches—think seafood croquettes, tandoori-kissed pork cheek, and rice platters that have become the calling card. Flavors are clean and confident rather than flashy, with an emphasis on quality ingredients. Most diners find the price fair for the craft, though some wish for heartier portions, especially on the rice. For families, the terrace space and easygoing mood help. Kids often gravitate to croquettes and simple rice, and there are gluten-free and vegetarian choices. No dedicated kids menu is noted, so pick familiar items like croquettes, salmorejo, and the vegetable rice for younger eaters.
At a Glance
- Charming terrace and relaxed neighborhood vibe
- Contemporary Basque cooking with standout rice dishes
- Strong gluten-free awareness and helpful staff
- Slow pacing at peak times and with large groups
- Portions can feel small relative to price, especially rice
What Sets It Apart
- chef_owner_presence
- contemporary_rice_program
- quiet_terrace_setting
What People Love
- Feeling looked after by the chef and team
- Silky, deeply flavored croquettes
- Rice dishes that anchor the menu
- A tranquil terrace tucked into Gros
- Thoughtful desserts to finish
Points of Concern
- Service can be slow during busy periods; plan for a leisurely meal
- Rice portions and some starters feel modest for the price to some diners
- Parking nearby is difficult; walking or transit recommended
- Short menu may limit options for very picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€42-64 per person
ReservationsRecommended
What to Order
- Pair a shared starter (croquettes or ensaladilla) with one rice for two to balance cost and portion
- Add salmorejo for a lighter, vegetarian-friendly option
- If choosing Txuleta (€57/kg), plan sides: fries (€7) or piquillos (€8.50)
Perfect For
- A relaxed date night on a quiet terrace
- Food-focused travelers seeking a creative Basque meal
- Local celebrations away from the Old Town crowds
- Long lunches with a bottle of wine
Location Insights
Area: Quiet residential pocket of Gros near Ategorrieta, relaxed local feel, terrace-focused dining.
Safety: Generally safe and well-kept; calm streets, good daytime and evening foot traffic.
Nearby: Near parks, housing blocks, and smaller shops; away from Old Town pintxo corridors.
AmaraAmara is a lively residential neighborhood with a mix of traditional Basque culture and modern urban life. It offers a variety of dining options from casual pintxos bars to contemporary restaurants, reflecting the city's rich gastronomic heritage in a relaxed, community-oriented atmosphere.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday
Thursday12:00–16:30, 07:30–23:00
Friday12:00–16:30, 07:30–23:00
Saturday12:30–17:00, 07:30–23:00
Sunday12:30–17:00
Available: Reservations, Outdoor seating
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