Seemor
UngraftedB+Worth Trying
2419 3rd St, San Francisco, CA 94107
· New American restaurant, Event venue, Wine bar
· 4.6/5 Google (316 reviews)
Reservations · Takeout · Outdoor seating
Destination-worthy wine bar with creative New American plates and expert pairings; great for wine lovers, but portions run small and pricing can feel high.
Why it gets a B+ for overall quality
Ungrafted delivers solid neighborhood dining anchored by exceptional wine expertise and creative, well-executed dishes designed for pairing. However, inconsistent food execution—occasional overcooked proteins and seasoning lapses—and service delays during busy periods prevent grade A-level reliability. The warm-industrial setting appeals to wine enthusiasts seeking a destination experience, but modest portions and premium pricing work best for those prioritizing the wine program over traditional dining value.
Restaurant Summary
The room feels warm-industrial with cellar vibes and shelves of bottles, where servers guide you through globetrotting pours. One diner summed it up: "Pairings turned dinner into a mini class." It can grow lively during private events, and seating near the bottle wall is atmospheric, if occasionally awkward. In the kitchen, the approach is creative New American rather than classic comfort: crudos, mushroom parfait, and puttanesca-kissed cauliflower built to flatter wine. When it hits, it sings; on off nights, a fish may run dry or a sauce go subtle. Portions lean modest, so think shared plates and well-chosen pairings over big platters. Families can make lunch work thanks to familiar bites like chicken sandwiches, fries, and a hot dog, though adventurous flavors dominate at dinner. There is no kids menu noted, and some plates skew bold, so selective eaters may be happier at midday than a fully wine-driven evening.
At a Glance
- Outstanding, sommelier-led wine guidance with global depth
- Creative dishes designed to pair well with wine
- Portions run small relative to price
- Service pacing can slow when packed or during events
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- sommelier_owners
- globally_curated_wine_list
- creative_new_american_menu
- wine_club_membership
What People Love
- Thoughtful wine pairings that elevate each course
- Inventive small plates like mushroom parfait
- Knowledgeable, friendly staff that demystify wine
- Stylish, cellar-like ambiance for relaxed evenings
- Seasonal menus that keep regulars engaged
Points of Concern
- Pricing is genuinely expensive (many mains $20-45) which may surprise casual diners
- Portions can feel small; plan on multiple courses to feel satisfied
- Service pacing slows on busy nights or with upstairs events
- Isolated preparation lapses (overcooked fish, undercooked onion rings)
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$48-72 per person
ReservationsRecommended
What to Order
- Build a three-course: Celery Salt Fries ($10), Black Cod Brodetto ($22), and a shared dessert; add a crisp white by the glass.
- Vegetarian path: Green Papaya Salad ($16), Grilled Cauliflower (ask to hold guanciale) ($28), and sorbet.
- For first-timers: Share an albacore crudo and mushroom toast, then split the Cornish hen with a structured red.
Perfect For
- Wine-focused date nights with curated pairings
- Small-group celebrations where sharing plates shine
- Neighborhood regulars building wine knowledge
- Pre-event dining near Chase Center
Location Insights
Area: Revitalized waterfront district with creative studios, tech offices, and upscale residential; draws wine and design-savvy diners.
Safety: Generally safe with active foot traffic on event nights; industrial blocks can feel quiet after hours.
Nearby: Near Pier 70, Chase Center, indie shops, and galleries; easy link to Mission Bay.
DogpatchDogpatch offers a vibrant dining scene with a mix of casual and upscale restaurants, craft breweries, and artisanal food shops. The area has a creative, laid-back vibe attracting locals and visitors looking for unique culinary experiences in a less touristy setting.
Practical Information
Opening Hours
Monday
Tuesday12:00–20:00
Wednesday12:00–20:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday
Available: Reservations, Takeout, Outdoor seating
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