Seemor
SomersetB+Worth Trying
1112 N State St, Chicago, IL 60610
· New American restaurant, Restaurant
· 4.4/5 Google (1162 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Stylish hotel-adjacent New American spot with creative brunch and seafood; food can be excellent but service speed and consistency vary.
Why it gets a B+ for overall quality
Somerset delivers solid neighborhood dining with exceptional setting appeal—a chic Gold Coast hotel space that impresses visually—and strong food quality anchored by standout seafood and creative global accents. However, inconsistent execution on steaks and brunch seasoning and slower service during peak times prevent the grade A territory that its design and best dishes suggest. Worth visiting for brunch or special occasions, particularly if you favor seafood over mains.
Restaurant Summary
The dining room feels elegant and polished, all warm gold light and chandelier glow, with a patio that buzzes along State Street. Guests describe service that ranges from warm and attentive to stretched during peak brunch, with one diner noting, "the room looked like a magazine and set the tone for the night." In the kitchen, the cooking leans New American with creative global accents—think calamari with pretzel crunch, branzino with vibrant sauces, and brunch plates brightened by harissa, gochujang, and za'atar. When the line hits, it sings; when it stumbles, seasoning or doneness can slip, so more exacting diners may prefer seafood and starters over steaks. Families will find the menu accessible for kids: pancakes, French toast, fries, avocado toast, omelets, and simple eggs are all present, and one server even surprised children with a small keepsake. There is no dedicated kids menu, but the brunch section and sides cover the bases.
At a Glance
- Chic, design-forward room ideal for dates and celebrations
- Standout seafood and crispy calamari win frequent praise
- Service can be slow at peak brunch and events
- Inconsistent seasoning and doneness on certain mains
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- design_forward_space
- hotel_charge_privilege
- seafood_and_raw_bar_focus
- creative_brunch_items
What People Love
- Stylish atmosphere with chandelier glow
- Crispy calamari and well-executed branzino
- Friendly servers who personalize visits
- Convenience if staying at the Viceroy
Points of Concern
- Service delays for food and drinks are reported during busy times; plan for a longer meal window
- Seasoning and doneness vary on steaks and brunch potatoes; seafood and starters fare better
- Pricing is genuinely expensive ($18+ brunch mains, $24+ oysters) which may surprise casual diners
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$45-$64 per person
ReservationsRecommended
What to Order
- Pair calamari with a lighter main like branzino to balance richness
- For kids, choose pancakes or omelets with fries; skip spicy gochujang items if sensitive
- Seafood lovers: oysters plus shrimp cocktail make a strong start
Perfect For
- Hotel stay brunch before shopping
- Seafood-forward date night
- Birthday gatherings with photo-worthy backdrop
- Cocktails and small plates at the bar off-peak
Location Insights
Area: Upscale, boutique-hotel Gold Coast block drawing locals and visitors for polished dining and cocktails.
Safety: Generally safe, high foot traffic and good lighting typical of Gold Coast hotel corridor.
Nearby: Attached to/next to Viceroy Chicago; near Rush/State bar-restaurant cluster and luxury retail.
Gold CoastThe Gold Coast is an upscale, historic neighborhood characterized by luxury high-rises, boutique shopping, and fine dining establishments. The dining scene here is sophisticated, catering to a clientele that appreciates high-quality cuisine in elegant settings, with a mix of classic and contemporary restaurants.
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Practical Information
Opening Hours
Monday07:00–22:00
Tuesday07:00–22:00
Wednesday07:00–22:00
Thursday07:00–22:00
Friday07:00–22:00
Saturday07:00–22:00
Sunday07:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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