Polished Cape Cod French bistro with standout duck, salmon, and filet, lively ambiance, and uneven service; prices are premium but justified for most diners.
Bleu delivers competent French bistro dining with solid food quality and a charming patio setting that excels for celebrations and leisurely meals. However, inconsistent execution across visits—variable seasoning, texture, and service attentiveness—prevents it from reaching grade A territory. The restaurant competes well with respected neighborhood favorites but lacks the refinement and reliability of the area's premier dining destinations.
One caveat: Service inconsistency: some rave about caring servers; others report slow or indifferent experiences