Inventive Indonesian cooking with Nordic produce and a popular tasting menu; excellent flavors but inconsistent service, small portions, and added water/minimum-order policies reduce value for some.
Saji delivers exceptional food quality with vibrant Indonesian flavors elevated through Nordic ingredients, supported by strong destination appeal for tasting menu enthusiasts. However, inconsistent execution—with recurring reports of variable cooking and portioning—and uneven service attentiveness including pacing delays and upselling pressure prevent it from reaching grade A territory. The basement setting and small portions relative to price further temper the overall experience, making it a solid neighborhood choice for adventurous diners rather than a premier destination.
One caveat: Pricing is genuinely high (DKK 395+; cocktails ~145), and portions can feel modest