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Marrakech › Marrakech › Broc The Kasbah
Broc The KasbahB+Worth Trying
N° 300, Marrakesh 40000, Morocco
· Restaurant, Vegetarian restaurant
· 4.8/5 Google (996 reviews)
Reservations · Takeout · Outdoor seating
Creative, veggie-forward Moroccan fusion on a cozy rooftop; great for plant-based diners, but expect waits and occasional inconsistency.
Why it gets a B+ for overall quality
Broc The Kasbah delivers solid neighborhood dining with above-average food quality and friendly, attentive service, supported by a charming rooftop setting and strong vegan-vegetarian positioning. However, inconsistent execution—with reports of bland or overcooked dishes alongside excellent ones—prevents a higher grade, and multiple food safety concerns create meaningful uncertainty. Worth visiting for the creative Moroccan fusion and welcoming atmosphere, but reliability varies.
Restaurant Summary
Hidden above the Medina bustle, Broc The Kasbah feels warm and bustling with a relaxed rooftop and creative touches like vinyl record menus. Service is often friendly and informative, and one diner noted the staff "explained allergens clearly" which built confidence for sensitive eaters. The cooking leans Moroccan at heart with global twists—think tagines and pastilla alongside burgers, poke bowls, and even mafe. Vegans and vegetarians find lots to love, but the style is eclectic: when it hits, flavors sing, though a few guests found dishes bland or overcooked. Come for the plant-forward fusion and the view, not strict tradition. For families, there are kid-comfort picks like burgers and pasta, plus fries and desserts. No alcohol, but juices and mint tea keep things easy. Stairs to the rooftop are steep, so plan seating accordingly; if picky eaters avoid cilantro or bold spices, scan the menu and ask staff for guidance.
At a Glance
- Rooftop terrace with cozy vibe and Medina views
- Strong vegan/vegetarian selection with clear allergen labeling
- Creative Moroccan fusion dishes alongside familiar burgers and pasta
- Wait times and pacing can be long at peak hours
- Inconsistent execution (blandness or overcooking reported by some)
What Sets It Apart
- veg_forward_fusion_menu
- cozy_rooftop_terrace
- clear_allergen_marking
What People Love
- Feeling welcomed and looked after
- Safe allergen handling and menu clarity
- Rooftop setting away from the crowds
- Burgers and mixed starters with bold flavors
Points of Concern
- Peak-time waits up to an hour; food can arrive staggered
- Execution varies: some report bland or mealy dishes
- A few food-poisoning claims suggest tighter handling needed, though most report no issues
- Street-side tables have less ambiance than the rooftop
Service & Dining Experience
Service StyleTable Service
Average CostMAD 170-230 per person
ReservationsRecommended
What to Order
- Choose a tagine or burger as main; add a MAD 39-59 starter and share a MAD 49-65 dessert to balance value and variety.
Perfect For
- Veg-forward rooftop dinner
- Casual date in the Medina
- Group of mixed eaters (vegan + omnivore)
- Relaxed lunch after shopping
Location Insights
Area: Within the Medina/Kasbah, lively streets, rooftop views, mix of locals and visitors.
Safety: Busy, well-trodden tourist area; generally safe with standard Medina caution at night.
Nearby: Near riads, shops, small cafes; walkable lanes with intermittent vehicle access.
MedinaThe Medina is the historic old town of Marrakesh, characterized by narrow winding streets, traditional markets, and a mix of residential and commercial spaces. The dining scene here includes traditional Moroccan cuisine, street food, and increasingly, fusion and contemporary restaurants catering to both locals and tourists.
Practical Information
Opening Hours
Monday12:00–22:30
Tuesday12:00–22:30
Wednesday12:00–22:30
Thursday12:00–22:30
Friday12:00–22:30
Saturday12:00–22:30
Sunday12:00–22:30
Available: Reservations, Takeout, Outdoor seating
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