Creative Peruvian cooking with standout ceviches and causas, good set-menu value, but portions and pricing feel high to some and terrace surcharges can sting.
Restaurante Lima Limón delivers solid Peruvian dining with well-executed classics like ceviche, causa, and lomo saltado, supported by friendly, knowledgeable service. However, inconsistent execution—ranging from praised dishes to oversalted rice and tough fish—prevents a higher grade, and the modest terrace setting lacks destination appeal. The set menu offers good value, but à la carte pricing feels steep for portion sizes, making it a solid neighborhood choice rather than a standout.
One caveat: Pricing is genuinely expensive (many mains €16-22, ceviches €20+) which may surprise casual diners