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KABADI ParisA-Worth Trying

Name: KABADI Paris
Address: 220 Rue de Paris, 93100 Montreuil, France, Montreuil, France
Rating: 4.8

220 Rue de Paris, 93100 Montreuil, France · Algerian Restaurant · 4.8/5 Google (104 reviews)

Delivery · Takeout · Outdoor seating

Clean, warmly run Algerian street-food spot celebrated for liver shawarma and homemade sides at budget prices; minor complaints about occasional cold items and one-off service lapse.

Why it gets an A- for overall quality

KABADI Paris earns its A- grade through exceptional food quality—particularly the celebrated liver shawarma and grilled veal liver—paired with warm, attentive service and spotless execution. The clean, comfortable upstairs dining area and outstanding value make it competitive with the area's better neighborhood restaurants, though occasional consistency lapses and modest ambiance prevent grade A territory.

Restaurant Summary

The room feels warm and welcoming, more street-food counter than sit-down formality, with a spotless upstairs dining area that multiple guests call out. One diner summed it up: "The liver shawarma melts and the spices sing." The atmosphere is family friendly and the team greets people like regulars even on first visits. The cooking leans authentic Algerian street food with a focus on liver—grilled veal liver, sauced kebda, and shawarma—plus homemade breads, fries, and karantita. Expect big, clean flavors rather than fussy plating; this is hearty, produce-forward comfort where technique serves tradition. A few minor critiques (one cold square pizza, a thin sauce) appear, but the throughline is generous, well-seasoned plates. Families do well here: there is seating upstairs, and kids can gravitate to fries and omelette, square pizza, hot dogs, and mild chicken bowls. Adventurous eaters will love the liver focus, while pickier diners have simple options. There is no formal kids menu, but portions and prices make sharing easy.

At a Glance

Standout liver shawarma and grilled veal liver
Spotless, modern space with friendly staff
Excellent value at budget prices
Occasional temperature/texture misses on pizza or sauces
One-off report of being ignored at ordering

What Sets It Apart

specialized-liver-preparations
impeccable-cleanliness
upstairs-family-room

What People Love

Warm, genuine welcome
Impeccable cleanliness
Homemade fries and breads
Authentic flavors that evoke Algeria

Points of Concern

A rare report of cold square pizza and thin sauce
Isolated complaint about being overlooked at order time
Heavy focus on liver may not suit everyone

Service & Dining Experience

Service StyleCounter With Seating Average Cost€14-22 per person ReservationsNot required

What to Order

For first-timers, start with Karantita (€3) then Shawarma Foie (€9) and homemade fries (€1 add-on). Non-liver path: Poulet Mariné Bowl (€9.9) plus salad and tea.

Perfect For

Craving authentic Algerian street food
Quick but satisfying casual meal
Family dinner without formality
Budget-friendly group meetup

Location Insights

Area: Busy suburban high street mixing everyday shops with immigrant-owned eateries; casual, local foot traffic.

Safety: Generally safe with steady footfall; typical urban vigilance advised at night.

Nearby: Near retail and services along Rue de Paris; residential blocks and metro access within walking distance.

Bas MontreuilBas Montreuil offers a lively dining scene with a blend of traditional French bistros, multicultural eateries, and emerging trendy cafes. The social atmosphere is casual and community-oriented, reflecting the area's working-class roots alongside a growing artistic influence.

Practical Information

Opening Hours

Monday12:00–07:00, 10:00–00:00 Tuesday12:00–07:00, 10:00–00:00 Wednesday12:00–07:00, 10:00–00:00 Thursday12:00–07:00, 10:00–00:00 Friday12:00–07:00, 10:00–00:00 Saturday12:00–07:00, 10:00–00:00 Sunday12:00–07:00, 10:30–00:00

Available: Delivery, Takeout, Outdoor seating

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