Seemor
A la ChataigneA-Worth Trying
22 Rue de Miromesnil, 75008 Paris, France
· French restaurant, Restaurant
· 4.5/5 Google (497 reviews)
Reservations · Takeout
Cozy Corsican spot in the 8th delivering flavorful staples and warm service, but expect high prices, tight quarters, and occasional reservation mishaps.
Why it gets an A- for overall quality
A la Chataigne delivers exceptional Corsican cooking with memorable signatures like boar stew and lamb shank, supported by warm, attentive service that guests remember fondly. The grade reflects solid execution across quality dimensions, though tight seating, modest portions relative to premium pricing, and recent reservation hiccups prevent grade A territory. A worthwhile destination for Corsican specialties in central Paris.
Restaurant Summary
The room feels small and intimate, a tucked-away corner of Corsica in the 8th where the welcome is warm and the lights stay low. Guests talk about servers remembering them and a lamb shank that lingers in memory: "I kept thinking about it the next day." Service is mostly gracious, though space is tight and noise can climb when full. The cooking leans elevated Corsican tradition: wild boar stew with polenta, lavender-accented fish, mushroom-rich risotto, and chestnut-forward desserts. Expect clean flavors, good product, and modest portions rather than fireworks. Pricing reflects the neighborhood and ingredients, so plan for a splurge more than a bargain. Families will find a few kid-comfort picks like pasta, grilled fish, and veal chop, but portions are on the smaller side and there is no kids menu mentioned. Adventurous kids may enjoy the charcuterie or chestnut desserts; picky eaters could struggle with bolder Corsican notes.
At a Glance
- Warm, attentive service with standout individual servers
- Flavorful Corsican signatures like boar stew and lamb shank
- Premium prices with modest portions
- Reservation/closure hiccups reported by multiple diners
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Corsican wine focus
- Wild boar and lamb signatures
- Chestnut-forward desserts
What People Love
- Memorable lamb shank and tuna dishes
- Friendly staff who remember guests
- Corsican wine selection
- Chestnut-based desserts with balanced sweetness
Points of Concern
- Pricing is genuinely expensive (€25-33 mains) which may surprise casual diners
- Reservation system unreliability: confirmed bookings sometimes canceled or closed on arrival
- Tight seating and rising noise when full
- Review patterns show signs of potential manipulation (staff name praise, templated owner replies) which may not reflect typical diner experience
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€50-68 per person
ReservationsRecommended
What to Order
- Start with tuna carpaccio or foie gras mi-cuit to balance richness and value
- Share a Corsican charcuterie board only if appetites are light
- For vegetarians, consider aubergine bonifacienne or butternut roast; vegans have a lasagna option
Perfect For
- Cozy date night near Miromesnil
- Corsican wine and charcuterie craving
- Pre-theatre dinner with hearty mains
- Small celebratory meal without fanfare
Location Insights
Area: Upmarket business and embassy district with office crowds and destination dining; calm at night.
Safety: Well-lit, well-maintained, and generally very safe with steady foot traffic on weekdays.
Nearby: Close to Miromesnil and Saint-Augustin; near offices, boutiques, small hotels, and Parc Monceau.
MiromesnilThe Miromesnil area is characterized by elegant Haussmannian architecture, high-end boutiques, and a sophisticated dining scene featuring classic French cuisine and contemporary gastronomy. It attracts a clientele appreciative of quality and tradition in a polished urban setting.
Practical Information
Opening Hours
Monday12:00–14:30, 07:00–22:30
Tuesday12:00–14:30, 07:00–22:30
Wednesday12:00–14:30, 07:00–22:30
Thursday12:00–14:30, 07:00–22:30
Friday12:00–14:30, 07:00–22:30
Saturday12:00–14:30, 07:00–22:30
Sunday12:00–14:30, 07:00–22:30
Available: Reservations, Takeout
View full analysis on Seemor →