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Es Ventall

Name: Es Ventall
Address: Carrer de Cervantes, 22, 07820 Sant Antoni de Portmany, Illes Balears, Spain, Sant Antoni de Portmany, Spain
Rating: 4.6

Carrer de Cervantes, 22, 07820 Sant Antoni de Portmany, Illes Balears, Spain · Mediterranean restaurant · 4.6/5 Google (1516 reviews)

Reservations · Takeout · Outdoor seating

Destination-worthy Ibizan cooking in a serene garden setting with creative touches; excellent overall but paella execution and occasional service lapses divide opinion.

Restaurant Summary

From the street it seems modest, but inside you find a serene room and a leafy terrace where dinners linger under trees and an open kitchen hums. Service is often warm and explanatory, with one guest sharing, "They walked us through each plate with care." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking channels Ibiza through modern lenses: croquetas packed with local red shrimp, steaks with character, and rice dishes that aim high. It is rooted in the island yet playful, with touches like hoisin-glazed pork or pak choi in lamb ravioli. Many rave about the tasting menu for balance and finesse, though paella execution divides diners. Families can do well here if they aim for familiar crowd-pleasers like steak, croquettes, simple salads, or a vegetable paella. There is no kids menu noted, and creative combinations may challenge picky eaters, so choose straightforward dishes for younger palates.

At a Glance

Lush garden terrace and open kitchen elevate the atmosphere
Creative Ibizan cooking with high-quality local ingredients
Paella consistency varies (saltiness and doneness reported)
Service can be slow or curt during peak periods
Creative/fusion menu - not traditional comfort food

What Sets It Apart

hidden_garden_terrace
modern_take_on_ibizan_classics
open_kitchen_theatre

What People Love

Emotional connection to the tranquil garden setting
Thoughtful dish explanations and wine guidance
A tasting menu that feels polished and expressive
Local ingredients showcased with finesse

Points of Concern

Paella complaints recur: overly salty, underdone or uneven rice on busy nights
Handling of complaints can feel dismissive; resolutions inconsistent
Peak-time seating and pacing cause waits even with reservations
Creative/fusion approach means limited options for conservative palates or picky eaters

Service & Dining Experience

Service StyleTable Service Average Cost€55-75 per person ReservationsRecommended

What to Order

Choose vegetable paella (€26 pp) if you want a vegan main
For pescatarians, consider carpaccio de gamba (€24) and paella de pescado (€19 pp)
End with bizcocho semi-líquido de almendra (€9) if you enjoy warm nutty desserts

Perfect For

A long, romantic dinner on the garden terrace
Food lovers seeking modern Ibizan flavors
Special-occasion splurge while in Sant Antoni
Repeat visits to explore tasting menu and seasonal dishes

Location Insights

Area: Central Sant Antoni side street, quieter pocket near beaches and nightlife; draws diners seeking refined Ibizan cuisine.

Safety: Generally safe, busy in season; normal tourist-area vigilance advised at night.

Nearby: Near waterfront promenade, hotels, beach clubs, and bars; accessible from town center.

Practical Information

Opening Hours

Monday07:00–23:30 Tuesday07:00–23:30 Wednesday Thursday07:00–23:30 Friday07:00–23:30 Saturday07:00–23:30 Sunday07:00–23:30

Available: Reservations, Takeout, Outdoor seating

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