Seemor

Sigi Ikthios

Name: Sigi Ikthios
Address: Limanaki Naousa, Naousa 844 01, Greece, Naousa, Greece
Rating: 4.6

Limanaki Naousa, Naousa 844 01, Greece · Seafood restaurant, Angler fish restaurant, Greek restaurant · 4.6/5 Google (1446 reviews)

Reservations · Delivery · Outdoor seating

Scenic harbor hotspot for Greek seafood with standout orzo and octopus, lively crowd, tight seating, and prices that climb fast with whole fish and drinks.

Restaurant Summary

Harbor lights flicker off the boats as the terrace fills with clinking glasses and fast-moving servers. The scene is warm and bustling, sometimes tightly packed, but energized by sea air and grill smoke. One diner summed it up: "Front-row seats by the dock felt like a movie night with seafood." The cooking leans classic island seafood with polish: tender octopus, vibrant shrimp and saffron risotto, and the crowd-favorite seafood orzo big enough to share. Whole fish by the kilo can elevate the check, but many feel the setting and execution justify the splurge if you choose wisely. Families can make this work: fries, chicken fillet, simple pastas, and Greek salad keep cautious eaters happy, though there is no stated kids menu. The lively waterfront can run loud and tight, so early seating helps. Expect €45–60 per person for a full meal; with cocktails it rises.

At a Glance

Signature seafood orzo and tender octopus draw consistent praise
Cinematic waterfront setting at Naousa harbor
Tight seating and high-energy noise level at peak times
Kilo-priced fish and cocktails can inflate bills quickly
Friendly, efficient team with helpful menu guidance

What Sets It Apart

iconic_harbor_setting
seafood_orzo_signature
efficient_deboning_service

What People Love

That first bite of ultra-tender octopus
Sharing a heaping bowl of seafood orzo
Feeling part of the lively dockside scene
Servers who debone fish and keep the pace smooth
Cocktails that start the night right

Points of Concern

Tables are close together; inside is calmer than waterfront row
Reservation friction for small parties or solos during peak evenings
Price shock on whole fish and lobster if kilo pricing is not clarified
Bread and bottled water commonly added to bills; confirm preferences

Service & Dining Experience

Service StyleTable Service Average Cost€42-62 per person ReservationsRecommended

What to Order

Pair fava (€8) and grilled octopus for a classic start
Seafood orzo as shared main, add Greek salad (€11) and fries (€7)
For non-seafood, consider chicken fillet (€17) and talagani cheese (€8)

Perfect For

Sunset harbor dinner with seafood focus
Date night with scenic people-watching
Group catch-ups where sharing plates shine
First-night island meal to set the tone

Location Insights

Area: Picturesque harbor packed with tavernas and bars; high foot traffic, lively evenings, strong tourist presence in season.

Safety: Busy, well-lit waterfront with heavy pedestrian flow; generally safe, occasional crowding and wind exposure.

Nearby: Dockside tables by fishing boats; adjacent cocktail bars, boutiques, and nightlife draw pre/post-dinner crowds.

Practical Information

Opening Hours

Monday13:30–00:00 Tuesday13:30–00:00 Wednesday00:00–12:00, 13:30–00:00 Thursday00:00–12:00, 13:30–00:00 Friday00:00–12:00, 13:30–00:00 Saturday00:00–12:00, 13:30–00:00 Sunday00:00–12:00

Available: Reservations, Delivery, Outdoor seating

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