Seemor
Konoba Kenova
Put od Bosanke 8, 20000, Dubrovnik, Croatia
· Restaurant
· 4.7/5 Google (361 reviews)
Reservations · Outdoor seating
Stylish terrace with harbor views and refined Mediterranean plates; food is often excellent but portions run small and service speed varies.
Restaurant Summary
Just outside Ploce Gate, Konoba Kenova spills down stone steps with a terrace that feels like a balcony over the harbor, all soft lights and sea air. Service often comes with names and warmth, and one guest noted the team "described each dish like a story." Expect panoramic views and a relaxed, romantic vibe, though waits can stretch at peak times. The kitchen leans modern Mediterranean with creative touches: beef tartare lifted by kimchi, octopus wrapped in filo, and a prawn bisque that regulars seek out. Plates are elegant and flavors focused rather than showy, suiting diners who appreciate contemporary technique more than rustic heft. Portions skew refined, so value hinges on savoring the setting and execution. Families do fine here if kids enjoy Mediterranean staples. Reviews mention children happily sharing risotto, and the menu includes gnocchi, beefsteak, and simple risotti alongside seafood. There is no kids menu and portions are petite, so order accordingly or visit at lunch when pacing is easier.
At a Glance
- Terrace with striking harbor and wall views
- Contemporary Mediterranean dishes with creative touches
- Portions run small relative to price
- Service can be slow during busy periods
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- harbor_wall_views
- tiered_terrace_seating
- contemporary_mediterranean_menu
What People Love
- Sweeping views that elevate the meal
- Knowledgeable servers who guide choices
- Exceptionally fresh tartare and octopus
- Elegant plating without fuss
Points of Concern
- Service pacing can be slow with 45-60 minute gaps reported by some guests
- Portions perceived as small for the price, especially certain fish dishes
- Water pricing and push for tipping surprised a few diners
- Review patterns show signs of potential manipulation (multiple staff-name shout-outs, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€55-75 per person
ReservationsRecommended
What to Order
- Start with Burrata or Gravlax for lighter openings before a rich main
- Pair octopus or hamachi with a vegetable-focused side (if offered) to round out portions
- Choose hearty mains (lamb shank, beefsteak) if you value satiety over refinement
Perfect For
- Sunset date overlooking the harbor
- Visitors wanting refined seafood after Old Town walk
- Small celebrations with a view
- Solo travelers seeking a scenic, unrushed dinner
Location Insights
Area: Just outside Old Town at Ploce Gate with stepped terrace seating, scenic harbor and walls views; tourist-heavy corridor.
Safety: Well-trafficked, well-lit tourist zone; generally safe with constant footfall.
Nearby: Steps above the harbor and Old Town walls; near gates, taxis, tours, and seaside promenades.
Practical Information
Opening Hours
Monday16:00–00:00
Tuesday16:00–00:00
Wednesday16:00–00:00
Thursday16:00–00:00
Friday16:00–00:00
Saturday16:00–00:00
Sunday16:00–00:00
Available: Reservations, Outdoor seating
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