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RicciocapriccioA-Worth Trying
Rue Américaine 90, 1050 Ixelles, Belgium
· Italian restaurant, Seafood restaurant
· 4.6/5 Google (504 reviews)
Reservations · Takeout · Outdoor seating
Modern Italian with Sardinian cues and polished service; creative dishes shine, but pricing and occasional slow pacing may frustrate value seekers.
Why it gets an A- for overall quality
Ricciocapriccio delivers exceptional food quality with refined modern Italian seafood dishes and outstanding service attentiveness that consistently earns praise. However, inconsistent execution on pasta doneness and occasional bland risotto alongside variable pacing during peak hours prevent grade A territory. The restaurant competes strongly with the area's better neighborhood establishments, offering elegant plating and genuine hospitality that justify its premium positioning.
Restaurant Summary
In the heart of Ixelles, Ricciocapriccio feels warm and bustling without tipping into formality. Plates arrive like tiny artworks, and service skews genuinely attentive with spot-on wine guidance. One diner summed it up: "We felt welcomed and the pairings made the meal." The cooking leans modern Italian with creative flourishes: think 64-degree egg, raw scallop with liquorice broth, monkfish garganelli, and a saffron risotto dusted with mushrooms and hazelnut. Seafood and crudo shine, and the octopus often steals the show. Portions are refined rather than heavy, so the experience suits diners who value precision and elegant plating over rustic abundance. For families, the menu is adventurous and seafood-forward, with no clear kids menu. Some children might enjoy plain pasta or risotto, but many dishes are complex. If your crew prefers simple comfort food, consider alternatives; otherwise, come early and request the most relaxed seating to keep things easy.
At a Glance
- Refined modern Italian with standout seafood and elegant plating
- Warm, professional service with excellent wine recommendations
- Pricing is premium relative to portion size
- Wait times can stretch at peak hours
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_sardinian_influences
- expert_wine_pairings
- refined_plating
What People Love
- Feeling genuinely cared for by staff
- Seafood cooked with precision
- Eye-catching, modern presentation
- Wine pairings that elevate each course
- Cozy terrace on a lively street
Points of Concern
- Pricing can feel high for portion sizes; expect €60-70 for three courses before drinks
- Pacing slows at peak times; a few reports of 40-60 minute waits
- Noise rises when the room is full; terrace is calmer
- Creative/fusion menu - not traditional comfort food; limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€58-75 per person
ReservationsRecommended
What to Order
- Lean seafood: start with scallop crudo, follow with octopus; choose saffron risotto if you prefer a non-meat main
Perfect For
- Date night over thoughtful wines
- Food-focused catch-ups in Châtelain
- Small celebrations with refined plates
- Business lunches that impress without stiffness
Location Insights
Area: Trendy Ixelles/Châtelain area with boutiques and lively dining; popular with professionals and food-focused locals.
Safety: Generally safe and well-lit with steady foot traffic, especially on dining nights.
Nearby: Near Châtelain Square; mix of restaurants, wine bars, and upscale retail; residential streets adjacent.
IxellesIxelles is a lively and multicultural neighborhood popular for its eclectic dining options, trendy cafes, and vibrant nightlife. It has a mix of residential and commercial areas, attracting a diverse crowd including locals and international residents, with a strong presence of arts and culture.
Practical Information
Opening Hours
Monday12:00–14:00, 07:00–22:00
Tuesday12:00–14:00, 07:00–22:00
Wednesday12:00–14:00, 07:00–22:00
Thursday12:00–14:00, 07:00–22:00
Friday12:00–14:00, 07:00–22:00
Saturday
Sunday
Available: Reservations, Takeout, Outdoor seating
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