Seabird dazzles with its rooftop views and creative seafood, but high prices and inconsistent service mean it's best for special occasions, not casual dining.
Seabird delivers a memorable rooftop experience anchored by exceptional panoramic views and stylish design and strong seafood quality with standout oysters and creative Basque-inspired dishes. However, inconsistent execution, slow service during peak times, and isolated food safety concerns prevent grade A territory. This is a destination worth visiting for the atmosphere and adventurous seafood, but operational reliability falls short of the area's most celebrated restaurants.
One caveat: Pricing is genuinely expensive (£25+ mains) which may surprise casual diners