Seemor
tapas Ibiza
Camí des Regueró, 4, 07820 Sant Antoni de Portmany, Illes Balears, Spain
· Restaurant, Cocktail bar, Mediterranean restaurant
· 4.8/5 Google (1963 reviews)
Reservations · Takeout · Outdoor seating
Creative, garden-set tapas with standout service and cocktails; popular and fairly priced for Ibiza, but expect queues, small-plate portions, and a few mixed reports on consistency and late-night cutoffs.
Restaurant Summary
Set in a leafy garden just off the bustle, this spot feels warm and polished without tipping into stuffy. Guests praise staff by name and note service that feels genuinely caring. One diner put it simply: "The room hums, and the team makes you feel looked after." Expect a relaxed buzz that builds as evening sets in. The cooking leans modern Spanish with inventive twists: parmesan-laced Popeye, tamarind-ginger octopus, and coconut-lime cod. Plates are composed and flavorful rather than rustic; cocktails and cava sangria get love too. Portions are classic tapas-sized, so order generously. Most find pricing fair for Ibiza, though a minority cite small plates and premium items as pricey. Families do fine if kids like simple flavors: bravas, steak, and mild chicken are safe picks. There is no kids menu, but staff can guide choices and some items come in half portions. One review flagged the terrace as not welcoming for a disabled child; most others found the team accommodating, so approach with clear requests upfront.
At a Glance
- Garden setting feels secluded yet lively
- Creative tapas with strong seafood and vegetarian options
- Attentive, named servers who guide ordering
- Walk-in waits and late-night kitchen cutoffs
- Tapas portions feel small to some; value perceptions vary
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- lush_garden_ambiance
- inventive_spanish_fusion
- standout_service_team
- clear_dietary_labeling
What People Love
- Feeling welcomed and guided by staff
- Balanced, flavorful sauces and marinades
- Cocktails and cava sangria that match the food
- A calm setting away from the main tourist drag
Points of Concern
- Walk-ins can face 30-60 minute waits; book ahead
- Kitchen closes promptly near posted hours; late arrivals may be refused
- A few reports of timing issues (cold plates or staggered pacing)
- Portions are true tapas-sized; budget and order accordingly
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€42-58 per person
ReservationsRecommended
What to Order
- Pair one premium seafood (€19.50-22.50) with two earth dishes (€10.5-12) for balance
- Vegans: Stuffed Portobellos and Chickpea Coconut Curry are reliable anchors
- Gluten-free: Cod, prawns, bravas, and lemon dessert are labeled GF; still confirm cross-contact
Perfect For
- Date night with cocktails in a leafy garden
- Friends sharing inventive small plates
- Return visits to work through the menu
- Solo diners who want warm hospitality
Location Insights
Area: Garden-style venue just off central Sant Antoni; relaxed, destination-feel spot popular with visitors and returning guests.
Safety: Touristed coastal town with steady footfall; approach noted lacking footpaths, so take care walking at night.
Nearby: Near S’Arenal beach zone and hotel strips; short drive from waterfront bars and sunset viewpoints.
Practical Information
Opening Hours
Monday18:00–23:00
Tuesday18:00–23:00
Wednesday18:00–23:00
Thursday18:00–23:00
Friday18:00–23:00
Saturday18:00–23:00
Sunday18:00–23:00
Available: Reservations, Takeout, Outdoor seating
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