Popular Old Town spot with broad Mediterranean-Italian menu and rare gluten-free pizza/pasta, good service vibes, but pricing add-ons and occasional quality lapses spark mixed experiences.
Castello delivers reliable Mediterranean dining with warm, attentive service and pleasant side-street ambiance near Stradun, but inconsistent seafood execution—particularly overcooked tuna and variable fish quality—prevents grade A-grade performance. The strong risotti and gluten-free pizza program and friendly staff make it a solid neighborhood choice for Old Town visitors, though not a destination restaurant.
One caveat: Pricing is genuinely expensive (Old Town premiums; mains €19-32, steaks to €37)