Creative, ultra-thin-crust pizzas with inventive toppings in a lively neighborhood spot; great terrace, but waits and inconsistency can frustrate.
Eetwinkel Buurman & Buurman delivers solid food quality with inventive toppings and a distinctive ultra-thin crust style that excels for some diners but disappoints traditionalists. However, inconsistent execution and notably long waits undermine reliability, while the attractive waterside terrace provides genuine neighborhood charm without destination-level appeal. Worth visiting if you embrace modern pizza creativity and can tolerate variable service pacing.
This corner pizzeria buzzes with lively neighborhood energy, especially on the waterside terrace. Inside is cozy and minimal, outside is where friends and families linger. A guest summed it up: "Light crust, creative toppings, and a friendly team," though waits can stretch and service feels relaxed rather than rapid. The cooking leans modern and playful: think nduja, kimchi, or smoked mackerel with wasabi mayo over an ultra-thin, crisp base. Fans love the contrast and bold flavors; traditionalists expecting molten-cheese pies may be disappointed by the light hand with toppings. This suits diners who enjoy inventive combinations over strict Neapolitan rules. Families are welcomed with warm, kid-friendly staff, and simple options like Margherita exist, plus several vegetarian and vegan pizzas. That said, the very thin style and occasional long waits mean early visits are wiser with kids, and picky eaters may prefer the more classic toppings.
Area vibe: Lively neighborhood near Rembrandtpark; casual local hangouts and family traffic.
Safety: Generally safe, well-lit streets with regular foot and bike traffic.
What's nearby: Corner terrace by water; near parks, cafes, and residential blocks; good for relaxed evenings.