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Noord › Noord › Restaurant Barracuda Amsterdam
Restaurant Barracuda AmsterdamBWorth Trying
Aambeeldstraat 10, 1021 KB Amsterdam, Netherlands
· Seafood restaurant
· 4.4/5 Google (841 reviews)
Reservations · Outdoor seating
Fresh, simple seafood in a lively warehouse setting with counter ordering; great for groups and sharing, but noise, queues, and occasional inconsistency can frustrate.
Why it gets a B for overall quality
Barracuda Amsterdam delivers strong food quality centered on fresh, simply prepared seafood—oysters, sardines, and turbot shine—with quick service delivery and a vibrant industrial-chic waterfront setting that draws repeat visitors. However, inconsistency in fried items and portion control and multiple illness reports warrant caution, preventing a higher grade. Best suited for adventurous seafood lovers seeking a lively group experience rather than refined dining.
Restaurant Summary
Inside a converted warehouse in Noord, the room feels warm and bustling with vintage school chairs and a lively bar queue. Guests rave about crisp fritto, oysters, and sardines, noting quick delivery once ordered. Some diners mention lines at the bar and a loud, party-ish mood. Service is upbeat but limited by the model, with one diner saying, "We ordered at the bar, grabbed our drinks, and plates flowed fast." The cooking leans simple and ingredient-led: grilled sardines, turbot from the oven, and a generous seafood fry when it is on-form. The style favors freshness and seasoning over flourishes, which suits sharing with friends and casual celebrations. A few plates divide opinion (octopus salad ratio, occasional heavy salting), but many find solid value and a fun, high-energy night out. For families, the terrace and straightforward dishes like fried cod and fries make it workable, though there is no kids menu on the current card. Expect counter ordering and some noise; adventurous seafood fans will be happy, while very picky eaters might prefer safer basics like kibbeling and polenta lemon cake for dessert.
At a Glance
- Fresh, simply prepared seafood with standout oysters, sardines, and turbot
- Lively warehouse vibe great for groups and celebrations
- Bar queues and self-ordering reduce table attentiveness
- Inconsistency on fried items and octopus salad composition
- Multiple illness reports across dates; exercise caution with raw/shellfish
What Sets It Apart
- industrial_warehouse_setting
- counter_ordering_efficiency
- seafood_sharing_feast
What People Love
- That first briny oyster with a chilled glass of wine
- Crisp, hot fritto arriving fast
- The energetic, industrial-chic room
- Sharing plates that feel fair for the price
- Easygoing, upbeat vibe
Points of Concern
- Counter ordering means queues and fewer mid-meal check-ins
- Seasoning and fry quality vary at peak times; some dishes arrive oily or over-salted
- Several independent illness claims spanning months; raw and shellfish carry added risk
- Noise levels can be high in the big warehouse room
Service & Dining Experience
Service StyleCounter With Seating
Average Cost€36-52 per person
ReservationsRecommended
What to Order
- Pair oysters or mojama with a glass of white to start
- Follow with sardines alla plancha and a shared fritto; add a green side
- Finish with chocolate mousse or polenta lemon cake
Perfect For
- Casual group seafood feast
- Pre- or post-NDSM event dinner
- Laid-back date night with wine and oysters
- Walk-in friendly weekend meetups
Location Insights
Area: Creative, post-industrial waterfront zone popular with locals, creatives, and weekend groups.
Safety: Generally safe with good foot traffic in evenings; industrial edges can feel sparse late night.
Nearby: Near NDSM wharf arts spaces, waterfront bars, and event venues; ferry access from Central Station.
SloterdijkSloterdijk is a neighborhood in Amsterdam-West characterized by a mix of industrial and residential zones. It has been undergoing redevelopment, attracting innovative businesses and a younger crowd interested in contemporary dining and cultural experiences. The dining scene here is emerging, with a focus on modern, casual, and international cuisine.
Practical Information
Opening Hours
Monday17:00–23:00
Tuesday17:00–23:00
Wednesday17:00–23:00
Thursday17:00–23:00
Friday17:00–01:00
Saturday12:30–01:00
Sunday12:30–22:00
Available: Reservations, Outdoor seating
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